S. Mcsweeney

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

D. Mulvihill, S. Mcsweeney, R. Healy, 2008 .

ORIGINAL ARTICLE

M. V. Kuchuk, L. Sakhno, S. Mcsweeney, 2004 .

Emulsifiers in Infant Nutritional Products

S. Mcsweeney, 2008 .

Manufacture of Milk and Whey Products: Infant Formulas

S. Mcsweeney, J. O'Regan, Ger Ryan, 2021, Reference Module in Food Science.

The influence of pH on the heat-induced aggregation of model milk protein ingredient systems and model infant formula emulsions stabilized by milk protein ingredients

D. Mulvihill, S. Mcsweeney, D. O'Callaghan, 2004 .

A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial

S. Deoni, P. Steiner, B. O’Neill, 2022, Frontiers in Nutrition.

Nutritional Formulae for Infants and Young Children

S. Mcsweeney, J. O'Regan, D. O'Callaghan, 2013 .

Effect of an α-lactalbumin-enriched infant formula with lower protein on growth

S. Mcsweeney, K. Ramanujam, R. Capeding, 2010, European Journal of Clinical Nutrition.