J. Koreleski

发表

Dietary supplementation with plant extracts, xantophylls and synthetic antioxidants: Effect on fatty acid profile and oxidative stability of frozen stored chicken breast meat

S. Świątkiewicz, J. Koreleski, 2007 .

Effect of coneflower, thyme and sage extracts in the diet on changes in chicken white meat quality during storage

S. Świątkiewicz, J. Koreleski, 2007 .

The influence of dietary fish oil and vitamin E on the fatty acid profile and oxidative stability of frozen stored chicken breast meat

S. Świątkiewicz, J. Koreleski, 2006 .

Nutritional efficiency of genetically-modified insect resistant corn [MON 810] and glyphosate-tolerant soybean meal [Roundup Ready] for broilers

S. Świątkiewicz, M. Świątkiewicz, K. Kwiatek, 2010 .

Detection of transgenic DNA from bt maize and herbicide tolerant soybean meal in tissues, eggs and digestive tract content of laying hens fed diets containing genetically modified plants

S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek, 2011 .

The effect of supplemental vitamin E and dietary rape seed oil level on broiler performance, meat and fat quality

S. Świątkiewicz, J. Koreleski, M. Kubicz, 2003 .

The effect of dietary prophionic acid on the requirement of chicks for vitamin B12

J. Koreleski, R. Rys, 1974, British Journal of Nutrition.

Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.

R. Duliński, S. Świątkiewicz, H. Pustkowiak, 2012, Poultry science.

Influence of supplemental enzymes on the performance and phosphorus excretion of broilers fed wheat-based diets to 6 weeks of age

D. Ledoux, S. Świątkiewicz, J. Koreleski, 2001 .

Simultaneous application of phytase and xylanase to broiler feeds based on wheat: feeding experiment with growing broilers†

D. Ledoux, J. Koreleski, K. A., 1999 .

Simultaneous application of phytase and xylanase to broiler feeds based on wheat: in vitro measurements of phosphorus and pentose release from wheats and wheat-based feeds †

D. Ledoux, S. Świątkiewicz, J. Koreleski, 1999 .

Comparison of the efficacies of a novel aspergillus niger mycelium with separate and combined effectiveness of phytase, acid phosphatase, and pectinase in dephosphorylation of wheat-based feeds fed to growing broilers.

D. Ledoux, S. Świątkiewicz, J. Koreleski, 2000, Poultry science.

Effects of phosphorolytic and cell wall-degrading enzymes on the performance of growing broilers fed wheat-based diets containing different calcium levels.

D. Ledoux, S. Świątkiewicz, J. Koreleski, 2000, Poultry science.

Enzymes as a phosphorus management tool in poultry nutrition

D. Ledoux, J. Koreleski, K. Żyŀa, 2000 .

The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase

S. Świątkiewicz, J. Koreleski, D. Zhong, 2001 .

Dephosphorylation of phytate compounds by means of acid phosphatase from Aspergillus niger

Maciej Kujawski, Krzysztof Żyła, J. Koreleski, 1989 .

In‐vitro and in‐vivo dephosphorylation of rapeseed meal by means of phytate‐degrading enzymes derived from Aspergillus Niger

J. Koreleski, K. Żyła, 1993 .

Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets.

S. Świątkiewicz, J. Koreleski, M. Mika, 2018 .

Towards complete dephosphorylation and total conversion of phytates in poultry feeds.

S. Świątkiewicz, B. Stodolak, J. Koreleski, 2004, Poultry science.

The effect of zinc and manganese source in the diet for laying hens on eggshell and bones quality

S. Świątkiewicz, J. Koreleski, 2018 .

Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids.

S. Świątkiewicz, J. Koreleski, A. Arczewska, 2018 .

Efficacy of different levels of a cholecalciferol 25-OH-derivative in diets with two limestone forms in laying hen nutrition

S. Świątkiewicz, J. Koreleski, 2005 .

Effect of dietary phosphorus level and supplemental phytase on performance of Hisex Brown laying hens and egg shell quality

B. Kamińska, J. Koreleski, B. Skraba, 1996 .

EGGSHELL QUALITY IN LAYING HENS FED DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF ZINC AND MANGANESE

J. Koreleski, 2007 .

Calcium from limestone meal and grit in laying hen diets - effect on performance, eggshell and bone quality

S. Świątkiewicz, J. Koreleski, 2004 .

The use of distillers dried grains with solubles (DDGS) in poultry nutrition

S. Świątkiewicz, J. Koreleski, 2008 .

Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2011, British poultry science.

Assessing the possibility of genetically modified DNA transfer from GM feed to broiler, laying hen, pig and calf tissues.

S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek, 2013, Polish journal of veterinary sciences.

LIPID FATTY ACID COMPOSITION AND CHOLESTEROL IN EGG YOLK

S. Świątkiewicz, A. Iwanowska, J. Koreleski, 2015 .

Lipid fatty acid composition and oxidative susceptibility in eggs of hens fed a fish fat diet supplemented with vitamin E,C, or synthetic antioxidant

S. Świątkiewicz, A. Iwanowska, J. Koreleski, 2003 .

Effect of alternately fed diets with different protein level on performance of broiler chickens

J. Koreleski, R. Rys, 1980 .

Fatty acids and TBA-RS in frozen stored breast meat of chickens fed diets with rapeseed oil supplemented with fish oil and vitamin E.

S. Świątkiewicz, J. Koreleski, 2006 .

Fatty acids and TBA-RS in frozen stored breast meat of chickens fed diets with rapeseed oil supplemented with fish oil and vitamin

S. Świątkiewicz, J. Koreleski, 2006 .

Comparison of the influence of rapeseed oil and fish fat in laying hen nutrition on the level of polyunsaturated fatty acids in egg yolk

M. Kuchta, J. Koreleski, R. Rys, 1998 .

The influence of marine originated fat in diet for hens on the polyunsaturated fatty acids in egg yolk and cholesterol content in blood serum

M. Kuchta, J. Koreleski, R. Rys, 1998 .

Effect of dietary level of maize- and rye distiller dried grains with solubles on nutrient utilization and digesta viscosity in laying hens

S. Świątkiewicz, J. Koreleski, 2007 .

The effect of different dietary potassium and chloride levels on performance and excreta dry matter in broiler chickens

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2018 .

The effect of dietary potassium and sodium on performance, carcass traits, and nitrogen balance and excreta moisture in broiler chicken.

S. Świątkiewicz, J. Koreleski, A. Arczewska, 2010 .

The effect of sodium and chloride supplements on performance, balance indices and excreta dry matter in broiler chickens fed high potassium diets.

S. Świątkiewicz, J. Koreleski, A. Arczewska, 2011 .

Effect of dietary electrolyte balance on rearing performance of broiler chickens under farm conditions

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2011 .

Feed additives enhancing immune responses in poultry.

S. Świątkiewicz, J. Koreleski, 2007 .

Effect of nutrients on immune response in poultry.

S. Świątkiewicz, J. Koreleski, 2007 .

Bioavailability of methionine hydroxy analog‐free acid relative to DL‐methionine in broilers

A. Lemme, H. Rostagno, S. Świątkiewicz, 2006 .

Enrichment of vitamin E in breast meat by adding tocopheryl acetate to the feed of broiler chickens.

S. Świątkiewicz, J. Koreleski, 2008 .

Effect of protein and methionine levels in a semi-organic diet for dual-purpose type chickens on slaughter performance and nitogen balance

S. Świątkiewicz, J. Koreleski, 2008 .

Rapeseed cake, glycerin and distillers dried grains with solubles used simultaneously as a source of nutrients for hens in their second laying season.

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2011 .

Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.

S. Świątkiewicz, J. Koreleski, 2009, Poultry science.

The effects of enzyme supplements on protein utilization and energy metabolizability in broiler chickens fed a diet containing heat treated rapeseed meal as the main source of protein

W. Szczurek, P. Hanczakowski, B. Szymczyk, 2000 .

Egg performance, egg quality, and nutrient utilization in laying hens fed diets with different levels of rapeseed expeller cake

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2008 .

Feeding value of processed rapeseed oilmeal supplemented with synthetic amino acids.

P. Hanczakowski, J. Koreleski, R. Rys, 1971 .

Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

S. Świątkiewicz, J. Krawczyk, J. Koreleski, 2012 .

Preliminary investigation on the nutritive value of krill meal in the feed of broiler chickens and laying hens.

J. Koreleski, R. Rys, 1979, Archiv fur Tierernahrung.

Laying performance and nitrogen balance in hens fed organic diets with different energy and methionine levels.

S. Świątkiewicz, J. Koreleski, 2009 .

Effect of methionine and energy level in high protein organic diets fed to laying hens.

S. Świątkiewicz, J. Koreleski, 2010 .

Safety of transgenic feed materials in poultry nutrition - results of Polish study.

D. Bednarek, S. Świątkiewicz, G. Tomczyk, 2010 .

Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus

S. Świątkiewicz, J. Koreleski, A. Arczewska, 2010 .

Quality of egg shells and bones in laying hens fed a diet containing distillers dried grains with solubles.

S. Świątkiewicz, J. Koreleski, 2007 .

Effect of prebiotic fructans and organic acids on mineral retention in laying hens

S. Świątkiewicz, A. Arczewska-Włosek, J. Koreleski, 2010 .