W. Molee

发表

Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck.

A. Auvergne, W. Molee, M. Bouillier-Oudot, 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat

J. Yongsawatdigul, K. Thumanu, W. Molee, 2022, Poultry science.

Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens.

S. Kubota, W. Molee, A. Molee, 2019, Poultry science.

Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation

W. Molee, S. Okrathok, S. Khempaka, 2018, Tropical Animal Health and Production.

Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System

J. Yongsawatdigul, K. Thumanu, W. Molee, 2022, Animals : an open access journal from MDPI.

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens

W. Molee, A. Molee, Panpan Lu, 2022, Animals : an open access journal from MDPI.

Influence of Supplemental Glutamine on Nutrient Digestibility and Utilization, Small Intestinal Morphology and Gastrointestinal Tract and Immune Organ Developments of Broiler Chickens

W. Molee, S. Okrathok, S. Khempaka, 2011 .

Jejunal Transcriptomic Profiling for Differences in Feed Conversion Ratio in Slow-Growing Chickens

S. Kubota, W. Molee, C. Riou, 2021, Animals : an open access journal from MDPI.

The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

K. Thumanu, W. Molee, A. Molee, 2021, Animal bioscience.

Response of Thai indigenous crossbred chickens to various dietary protein levels at different ages

W. Molee, S. Khempaka, P. Maliwan, 2019, Tropical Animal Health and Production.

Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age

J. T. Schonewille, W. Molee, S. Khempaka, 2018, Tropical Animal Health and Production.

Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers

W. Molee, S. Khempaka, U. Pudpila, 2013 .

RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

S. Kubota, W. Molee, Chanadda Suwanvichanee, 2021, Animals : an open access journal from MDPI.

Supplementation with curcuminoids and tuna oil influenced skin yellowness, carcass composition, oxidation status, and meat fatty acids of slow‐growing chickens

W. Molee, S. Khempaka, N. Paraksa, 2018, Poultry science.

Effects of cassava pulp fermented with Aspergillus oryzae as a feed ingredient substitution in laying hen diets

W. Molee, S. Okrathok, S. Khempaka, 2017, Journal of Applied Poultry Research.

Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers

S. Khempaka, C. Chitsatchapong, W. Molee, 2011 .

An Evaluation of Cassava Pulp Feedstuff Fermented with A. oryzae, on Growth Performance, Nutrient Digestibility and Carcass Quality of Broilers

W. Molee, S. Okrathok, S. Khempaka, 2014 .

Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken

P. Uimari, J. Yongsawatdigul, W. Molee, 2022, Poultry science.

Association of growth hormone and insulin-like growth factor I genotype with body weight, dominance of body weight, and mRNA expression in Korat slow-growing chickens

S. Kubota, W. Molee, Panpradub Sinpru, 2021, Animal bioscience.

Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs, and nutrient digestibility

W. Molee, S. Khempaka, M. Guillaume, 2009 .

Potential of dried cassava pulp as an alternative energy source for laying hens

W. Molee, S. Khempaka, L. Hokking, 2016 .

Protein enrichment of cassava pulp using microorganisms fermentation techniques for use as an alternative animal feedstuff.

W. Molee, S. Khempaka, R. Thongkratok, 2010 .

Linseed oil or tuna oil supplementation in slow‐growing chicken diets: Can their meat reach the threshold of a “high in n‐3 polyunsaturated fatty acids” product?

W. Molee, S. Khempaka, T. Hang, 2018, Journal of Applied Poultry Research.

Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation

W. Molee, S. Okrathok, S. Khempaka, 2018, Tropical Animal Health and Production.

Evaluation of various feeding programmes on growth performance, carcass and meat qualities of Thai indigenous crossbred chickens

W. Molee, S. Khempaka, P. Maliwan, 2017 .

Meat Quality of Thai Indigenous Chickens Raised Indoors or with Outdoor Access

W. Molee, S. Khempaka, P. Puttaraksa, 2012 .

Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens

E. Le Bihan-Duval, C. Hennequet-Antier, K. Thumanu, 2021, Animals : an open access journal from MDPI.

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens

Panpan Lu, W. Molee, A. Molee, 2022, Frontiers in Veterinary Science.

Effect of Rearing Systems on Fatty Acid Composition and Cholesterol Content of Thai Indigenous Chicken Meat

W. Molee, S. Khempaka, P. Puttaraksa, 2012 .

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken

P. Uimari, J. Yongsawatdigul, W. Molee, 2023, Poultry science.

Breeding and Genetics

S. Lee, J. Eom, Shixiao Xu, 2015 .

Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets

K. Thumanu, W. Molee, S. Okrathok, 2022, Animal bioscience.

Jejunal transcriptomic profiling of carnosine synthesis precursor-related genes and pathways in slow-growing Korat chicken

W. Molee, Panpradub Sinpru, Kasarat Promkhun, 2024, Poultry science.

Effect of Rearing Systems on Fatty Acid Composition and Cholesterol Content of Thai Indigenous Chicken Meat

W. Molee, S. Khempaka, P. Puttaraksa, 2012 .