M. Bouillier-Oudot

Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck.

A. Auvergne, W. Molee, M. Bouillier-Oudot, 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Lipid composition of hepatocyte plasma membranes from geese overfed with corn

J. Cazeils, A. Auvergne, M. Bouillier-Oudot, 1999, Lipids.

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

C. Molette, C. Bonnefont, J. Arroyo, 2019, Poultry science.

The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality.

C. Molette, A. Auvergne, M. Bouillier-Oudot, 2010, Animal : an international journal of animal bioscience.

Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of male lambs, weaned early and intensively fattened in winter.

G. Bozzolo, M. Bouillier-Oudot, M. Candau, 1993, Reproduction, nutrition, development.

Duration of transport and holding in lairage at constant postprandial delay to slaughter--effects on fatty liver and breast muscle quality in mule ducks.

X. Fernandez, C. Molette, H. Manse, 2011, Poultry science.

The fusion of lipid droplets is involved in fat loss during cooking of duck "foie gras".

Z. Vitezica, T. Astruc, L. Théron, 2011, Meat science.