N. Morgado

Comparative Effect of Fish Oil Feeding and Other Dietary Fatty Acids on Plasma Lipoproteins, Biliary Lipids, and Hepatic Expression of Proteins Involved in Reverse Cholesterol Transport in the Rat

A. Rigotti, N. Morgado, Alfonso Valenzuela, 2005, Annals of Nutrition and Metabolism.

Effect of the Degree of Hydrogenation of Fish Oil on the Enzymatic Activity and on the Fatty Acid Composition of Hepatic Microsomes from Young and Aged Rats

A. Valenzuela, J. Sanhueza, S. Nieto, 2003, Annals of Nutrition and Metabolism.

Trans fatty acid isomers in human health and in the food industry.

A. Valenzuela, N. Morgado, 1999, Biological research.

Effect of Dietary Hydrogenated Fish Oil on the Plasma Lipoprotein Profile and on the Fatty Acid Composition of Different Tissues of the Rat

A. Valenzuela, J. Sanhueza, S. Nieto, 1999, Annals of Nutrition and Metabolism.

Effect of the degree of hydrogenation of dietary fish oil on the trans fatty acid content and enzymatic activity of rat hepatic microsomes

A. Valenzuela, J. Sanhueza, S. Nieto, 1998, Lipids.

Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.

J. Prada, F. Perez-Jimenez, V. Ruíz-Gutiérrez, 1998, The Journal of nutrition.

Soybean Products Consumption in the Prevention of Cardiovascular Diseases

L. Guzmán, E. Leiva, V. Mujica, 2011 .

Supplementing female rats with DHA-lysophosphatidylcholine increases docosahexaenoic acid and acetylcholine contents in the brain and improves the memory and learning capabilities of the pups.

A. Valenzuela, J. Sanhueza, S. Nieto, 2010 .