V. Martinet

Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk

H. Rabesona, M. Anton, M. Dalgalarrondo, 2003 .

Hen egg and fish egg phosvitins: composition and iron binding properties

C. Guérin-Dubiard, G. Brûlé, M. Anton, 2002 .

Surface properties of hen egg yolk low-density lipoproteins spread at the air–water interface

M. Anton, P. Saulnier, V. Beaumal, 2003 .

Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents.

C. Guérin-Dubiard, M. Anton, E. David-Briand, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Composition of interfacial layers in complex food emulsions before and after aeration: effect of egg to milk protein ratio.

V. Martinet, C. Schorsch, S. Vaslin, 2005, Journal of dairy science.

Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen.

M. Anton, A. Trimeche, D. Tainturier, 2002, Theriogenology.