A. Bitam

发表

Effect of Ingestion of Thermally Oxidized Sunflower Oil on the Fatty Acid Composition and Antioxidant Enzymes of Rat Liver and Brain in Development

A. Ammouche, F. Rouaki, A. Bitam, 2002, Annals of Nutrition and Metabolism.

Oro-Gustatory Perception of Dietary Lipids and Calcium Signaling in Taste Bud Cells Are Altered in Nutritionally Obesity-Prone Psammomys obesus

N. Khan, Souleymane Abdoul-Azize, A. Bitam, 2013, PloS one.

Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass

M. Amiali, A. Benchabane, A. Bitam, 2022, Journal of Food Measurement and Characterization.

Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USA

V. Raghavan, M. Amiali, A. Benchabane, 2017, Journal of Food Measurement and Characterization.

Effect of dairy products intake on breast cancer risk: A case-control study in Algeria

A. Bitam, N. Benzidane, Djamil Maliou, 2018, Nutrition Clinique et Métabolisme.

Eicosapentaenoic acid modulates fatty acid metabolism and inflammation in Psammomys obesus.

A. Hichami, N. Khan, Souleymane Abdoul-Azize, 2015, Biochimie.

Green tea extract attenuates non alcoholic fatty liver disease by decreasing hyperlipidemia and enhancing Superoxide dismutase activity in cholesterol-fed rats

M. Amiali, A. Bitam, E. Koceir, 2018, Mediterranean Journal of Nutrition and Metabolism.

Spirulina platensis, oxidative stress, and diabetes

A. Bitam, O. Aissaoui, 2020 .

Effect of fruit vinegars on liver damage and oxidative stress in high-fat-fed rats

M. Amiali, A. Bitam, E. Koceir, 2016, Pharmaceutical biology.

IN VIVO EVALUATION OF WOUND HEALING AND ANTI-INFLAMMATORY ACTIVITY OF METHANOLIC EXTRACT OF ROOTS OF CENTAUREA AFRICANA (L.) IN TOPICAL FORMULATION

A. Bitam, M. Ben-Mahdi, A. Baz, 2016 .

Antioxidant and anticholinesterase activity of essential oils and ethanol extracts of Thymus algeriensis and Teucrium polium from Algeria

Otmane Benchabane, A. Baâliouamer, A. Bitam, 2018, Journal of Food Measurement and Characterization.

Release characteristics of paracetamol and oleuropein from Mech-Degla date fruit tablets enriched and non-enriched with freeze-dried olive leaf extract

A. Boukhiar, N. Iguergaziz, S. Benamara, 2018, Chemical Engineering Communications.

A LOW-DOSE PROTECTIVE EFFECT OF PHYCOCYANIN ON THE TOXICITY OF DELTAMETHRIN TO VITAL ORGANS IN RATS: IN VIVO STUDY

A. Bitam, Y. Benali, A. Bouzar, 2020 .

Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats

A. Bitam, E. Koceir, Abdenour Bounihi, 2016, Pharmaceutical biology.

Surveying genetically modified maize in foods marketed in Algeria

I. Mafra, C. Villa, Liliana Grazina, 2020 .

Effect of Spirulina platensis ingestion on the abnormal biochemical and oxidative stress parameters in the pancreas and liver of alloxan-induced diabetic rats

M. Amiali, K. Belkacemi, A. Bitam, 2017, Pharmaceutical biology.

Implication of milk and dairy products consumption through insulin-like growth factor-I in induction of breast cancer risk factors in women

A. Bitam, Djamil Maliou, 2015 .

Prolonged exclusive lactation and low educational level of mothers as potential risk factors for the occurrence of iron deficiency anemia among young Algerian preschool children living in poor rural area (Djelfa)

A. Bitam, M. Assami, M. Aissiou, 2017 .

Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology.

L. Boulekbache‐Makhlouf, A. Benchabane, A. Bitam, 2024, Natural product research.

The effect of pulsed electric field (PEF) and ultrasoud (US) technologies on the extraction of phycopiliproteins from Arthrospira platensis

M. Amiali, A. Benchabane, A. Bitam, 2015, 2015 IEEE Canada International Humanitarian Technology Conference (IHTC2015).