M. D. D. do Carmo

发表

Ethanol Consumption by Lactating Rats Induces Changes in Pup's Fatty Acid Profiles

E. Herrera, K. T. de Albuquerque, M. D. D. do Carmo, 2000, Nutritional neuroscience.

Paralytic activity of lysophosphatidylcholine from saliva of the waterbug Belostoma anurum

C. Montecucco, M. H. Pereira, M. Silva-Neto, 2010, Journal of Experimental Biology.

Venous thrombosis risk: effects of palm oil and hydrogenated fat diet in rats.

R. Monteiro, M. D. D. do Carmo, Daniella M. Mizurini, 2011, Nutrition.

Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue.

J. Martínez‐Botas, J. De Castro, E. Herrera, 2009, Nutrition.

Efficacy of ω-3 supplementation on nutritional status, skeletal muscle, and chemoradiotherapy toxicity in cervical cancer patients: A randomized, triple-blind, clinical trial conducted in a middle-income country.

G. Chaves, M. D. D. do Carmo, A. D. da Camara, 2019, Nutrition.

Effects of dietary fish oil on thyroid hormone signaling in the liver.

J. F. N. Neto, K. Oliveira, M. D. D. do Carmo, 2010, The Journal of nutritional biochemistry.

Were policies in Brazil effective to reducing trans fat from industrial origin in foods?

R. Salles-Costa, M. D. D. do Carmo, F. L. Sardinha, 2018, Revista de saude publica.

Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: implications for growth, locomotor activity and spatial memory.

G. Boaventura, M. D. D. do Carmo, F. Fernandes, 2011, Nutrition.

Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students.

M. L. Lopes, M. D. D. do Carmo, V. L. Valente Mesquita, 2015, Food chemistry.

Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory.

M. D. D. do Carmo, F. Fernandes, A. S. de Souza, 2011, Nutrition reviews.