R. Mejía

Escherichia coli membrane fluidity as detected by excimerization of dipyrenylpropane: sensitivity to the bacterial fatty acid profile.

M. Fernández, M. Gómez‐Eichelmann, R. Mejía, 1999, Archives of biochemistry and biophysics.

The interfacial calcium ion concentration as modulator of the latency phase in the hydrolysis of dimyristoylphosphatidylcholine liposomes by phospholipase A2.

M. Fernández, R. Mejía, E. Zavala, 1991, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Membrane fluidity of Escherichia coli during heat-shock.

M. Fernández, M. Gómez‐Eichelmann, R. Mejía, 1995, Biochimica et biophysica acta.

Calcium ions reverse a latency period induced by bovine serum albumin in the time course of phospholipase A2 action on 1,2-dipalmitoyl-sn-glycero-3-phosphocholine liposomes.

M. Fernández, R. Mejía, F. Pacheco, 1993, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Dependence on neutral salt concentration of the latency phase in the time course of hydrolysis of dimyristoylphosphatidylcholine liposomes by phospholipase A2.

M. Fernández, R. Mejía, E. Zavala, 1991, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Fatty acid profile of Escherichia coli during the heat‐shock response

Marta S. Fernández, R. Mejía, M. Gómez-Eichelmann, 1999, Biochemistry and molecular biology international.