C. Nieuwenhuys

The effects of purified eicosapentaenoic and docosahexaenoic acids on arterial thrombosis tendency and platelet function in rats.

G. Hornstra, C. Nieuwenhuys, 1998, Biochimica et biophysica acta.

Modulation of rat platelet activation by vessel wall-derived prostaglandin and platelet-derived thromboxane: effects of dietary fish oil on thromboxane-prostaglandin balance.

J. Heemskerk, A. Kester, G. Hornstra, 2001, Atherosclerosis.

Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.

S. Béguin, J. Heemskerk, G. Hornstra, 1998, Arteriosclerosis, thrombosis, and vascular biology.

Regulation of tissue factor-induced coagulation and platelet aggregation in flowing whole blood

M. O. oude Egbrink, J. Heemskerk, P. Giesen, 2004, Thrombosis and Haemostasis.

The Procoagulant Effect of Thrombin on Fibrin(ogen)-Bound Platelets

S. Béguin, J. Heemskerk, M. A. Feijge, 1998, Pathophysiology of Haemostasis and Thrombosis.

Monitoring Hypocoagulant Conditions in Rat Plasma: Factors Determining the Endogenous Thrombin Potential of Tissue Factor-Activated Plasma

S. Béguin, J. Heemskerk, M. A. Feijge, 2000, Thrombosis and Haemostasis.

Vitamin K-dependent and vitamin K-independent hypocoagulant effects of dietary fish oil in rats.

S. Béguin, J. Heemskerk, C. Vermeer, 2001, Thrombosis research.