D. Roth-Maier

发表

Live performance and fatty acid composition of meat in broiler chickens fed diets with various amounts of ground or whole flaxseed

K. Eder, M. Kirchgessner, D. Roth-Maier, 1998 .

Availability of vitamin B 6 from different food sources

M. Kirchgessner, D. Roth-Maier, S. Kettler, 2002, International journal of food sciences and nutrition.

Vitamin B-12 deficiency and hyperhomocysteinemia are partly ameliorated by cobalt and nickel supplementation in pigs.

G. Stangl, M. Kirchgessner, D. Roth-Maier, 2000, The Journal of nutrition.

[Homeostasis and vitamin B 6 requirement in the growing rat].

M. Kirchgessner, D. Roth-Maier, 2009, Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde.

Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins

D. Roth-Maier, G. R. Branner, 2006, Archives of animal nutrition.

Precaecal and faecal digestibility of inulin (DP 10-12) or an inulin/Enterococcus faecium mix and effects on nutrient digestibility and microbial gut flora.

D. Roth-Maier, G. R. Branner, B. M. Böhmer, 2005, Journal of animal physiology and animal nutrition.

Efficiency of Echinacea purpurea on performance and immune status in pigs.

D. Roth-Maier, N. Maass, B. Paulicks, 2005, Journal of animal physiology and animal nutrition.

Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs

D. Roth-Maier, F. X. Roth, B. M. Böhmer, 2004 .

[Contents and distribution of Fe, Cu, Zn, Ni, and Mn in fetuses, amniotic fluid, placenta, and uterus of rats].

M. Kirchgessner, D. Roth-Maier, A. Schnegg, 1982, Research in experimental medicine. Zeitschrift fur die gesamte experimentelle Medizin einschliesslich experimenteller Chirurgie.

The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet.

K. Eder, K. Becker, D. Roth-Maier, 2003, Poultry science.

The Effects of Conjugated Linoleic Acids or an α -Glucosidase Inhibitor on Tissue Lipid Concentrations and Fatty Acid Composition of Broiler Chicks Fed a Low-Protein Diet

K. Becker, K. Eder, D. Roth-Maier, 2003 .

Dietary thiamin supply during lactation influences thiamin status in lactating rats and their offspring and the thiamin level in milk

G. Stangl, M. Kirchgessner, D. Roth-Maier, 1997, Zeitschrift fur Ernahrungswissenschaft.

Responses of broiler chicks raised under constant relatively high ambient temperature to enzymes , amino acid supplementations , or a high-nutrient diet

D. Roth-Maier, A. Attia, B. M. Böhmer, 2006 .

Milk urea and protein content to diagnose energy and protein malnutrition of dairy cows.

M. Kirchgessner, M. Kreuzer, D. Roth-Maier, 1986, Archiv fur Tierernahrung.

Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs.

D. Roth-Maier, B. M. Böhmer, 2007, Journal of animal physiology and animal nutrition.

Effect of apparent ileal digestible lysine to energy ratio on performance of finishing pigs at different dietary metabolizable energy levels.

D. Roth-Maier, T. Ettle, F. X. Roth, 2000, Journal of animal physiology and animal nutrition.

Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows.

D. Roth-Maier, B. M. Böhmer, W. Kramer, 2006, Journal of animal physiology and animal nutrition.

LAYING PERFORMANCE AND FATTY ACID COMPOSITION OF EGG YOLK LIPIDS OF HENS FED DIETS WITH VARIOUS AMOUNTS OF GROUND OR WHOLE FLAXSEED

K. Eder, M. Kirchgessner, D. Roth-Maier, 1998 .

The nutritional thiamin status of lactating rats and thiamin transfer into milk and offspring

G. Stangl, M. Kirchgessner, D. Roth-Maier, 1996 .

Investigations on the effect of maternal dietary riboflavin supplementation during gravidity and lactation on riboflavin concentrations in blood, liver, and total body of rat offspring

M. Kirchgessner, D. Roth-Maier, S. Kettler, 2000 .

The effect of dietary riboflavin supplementation during pregnancy and lactation on riboflavin concentrations of milk, liver and carcass of lactating rats

K. Eder, M. Kirchgessner, D. Roth-Maier, 1997 .

[The effect of different high riboflavin supplements during pregnancy and lactation on performance and erythrocyte glutathione reductase activity of rats].

M. Kirchgessner, D. Roth-Maier, G. Hirschvogl, 1997, Archiv fur Tierernahrung.

Influence of different dietary vitamin B6 supply during gravidity and lactation on total vitamin B6 concentration (pyridoxine, pyridoxal and pyridoxamine) in blood and milk.

M. Kirchgessner, D. Roth-Maier, J. Benedikt, 1996, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Retention and utilization of thiamin by gravid and non gravid rats with varying dietary thiamin supply.

M. Kirchgessner, D. Roth-Maier, S. Rajtek, 1990, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Nutrient Interactions and Toxicity Vitamin B-12 Deficiency and Hyperhomocysteinemia Are Partly Ameliorated by Cobalt and Nickel Supplementation in Pigs 1

G. Stangl, M. Kirchgessner, D. Roth-Maier, 2000 .

Selected problems of B vitamins in animal nutrition

M. Kirchgessner, D. Roth-Maier, 1977 .

Effects of vitamin B6 supplementation in rats during lactation on vitamin B6 concentration and transaminase activities in the offspring

M. Kirchgessner, D. Roth-Maier, J. Benedikt, 2000, Archiv fur Tierernahrung.

Effect of feeding various dietary vitamin B6 concentrations during gestation and lactation on vitamin B6 level in liver and carcass of rat dams.

G. Stangl, M. Kirchgessner, D. Roth-Maier, 1996, Archiv fur Tierernahrung.

Investigation on the precaecal and faecal digestibility of lactulose and inulin and their influence on nutrient digestibility and microbial characteristics

J. Henke, W. Erhardt, D. Roth-Maier, 2004, Archives of animal nutrition.

Growth, body-fat deposition, nitrogen excretion and efficiencies of nutrients utilization in broiler-chicks fed low-protein diets supplemented with amino acids, conjugated linoleic acid or an α-glucosidase inhibitor

D. Roth-Maier, V. Aletor, F. X. Roth, 2002 .

Cellulose fermentation capacity of the hindgut and nitrogen turnover in the hindgut of sows as evaluated by oral and intracecal supply of purified cellulose.

M. Kirchgessner, M. Kreuzer, D. Roth-Maier, 1991, Archiv fur Tierernahrung.

Effects of the level of dietary valine supply on amino acids and urea concentration in milk and blood plasma of lactating sows.

D. Roth-Maier, F. X. Roth, H. Ott, 2004, Journal of animal physiology and animal nutrition.

Requirement of true ileal digestible threonine of growing and finishing pigs.

J. Bartelt, D. Roth-Maier, T. Ettle, 2004, Journal of animal physiology and animal nutrition.

Evidence for a high efficiency of bacterial protein synthesis in the digestive tract of adult sows fed supplements of fibrous feedstuffs

M. Kirchgessner, A. Machmüller, M. Kreuzer, 1994 .

Feeding and nutritional value of sweet blue and yellow lupin seed (Lupinus angustifolius L., Lupinus luteus L.) for broiler chicks

D. Roth-Maier, B. Paulicks, 2003 .

Studies on the tryptophan requirement of lactating sows. Part 2: Estimation of the tryptophan requirement by physiological criteria.

D. Roth-Maier, B. Paulicks, F. G. Pampuch, 2006, Journal of animal physiology and animal nutrition.

Studies on the tryptophan requirement of lactating sows. Part 1: Estimation of the tryptophan requirement by performance.

D. Roth-Maier, B. Paulicks, F. G. Pampuch, 2006, Journal of animal physiology and animal nutrition.

Performance of lactating sows in response to the dietary valine supply.

D. Roth-Maier, H. Ott, B. Paulicks, 2003, Journal of animal physiology and animal nutrition.

Comparative evaluation of two different ileorectal-anastomosis techniques for the determination of the apparent precaecal digestibility of amino acids

M. Kirchgessner, D. Roth-Maier, F. X. Roth, 1999 .

Comparative studies on the nutritive value of 2 varieties of peas (Pisum sativum ssp. sativum and Pisum sativum ssp. medulare) in cattle and pigs.

M. Kirchgessner, D. Roth-Maier, 1990 .

Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs

M. Kirchgessner, D. Roth-Maier, J. Henke, 1999, European Journal of Nutrition.

Precaecal digestibility of niacin and pantothenic acid from different foods.

G. Stangl, M. Kirchgessner, D. Roth-Maier, 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

A comparative evaluation of ileo-rectal anastomosis techniques for the measurement of apparent precaecal digestibilities of folate, niacin and pantothenic acid

G. Stangl, J. Henke, M. Kirchgessner, 1999 .

Changes in the Metabolism (Retention, Absorption, Excretion) of Copper, Zinc, and Manganese in Gravidity and Lactation

M. Kirchgessner, F. Schwarz, D. Roth-Maier, 1981 .

[Fe-, Cu-, Zn-, Ni- and Mn-concentrations in sow's milk during a five-week lactation period].

M. Kirchgessner, E. Grassmann, D. Roth-Maier, 1982, Archiv fur Tierernahrung.

COMPARATIVE STUDIES FOR THE DETERMINATION OF PRECAECAL DIGESTIBILITY AS A MEASURE FOR THE AVAILABILITY OF B-VITAMINS

J. Henke, M. Kirchgessner, W. Erhardt, 1998 .

Pantothenic acid quantification: method comparison of a stable isotope dilution assay and a microbiological assay.

M. Rychlik, D. Roth-Maier, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.