G. Cherian

发表

Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils

D. Ahn, J. Sim, R. Hardin, 1996 .

Dietary alpha-linolenic acid alters the fatty acid composition of lipid classes in swine tissues

J. Sim, G. Cherian, 1995 .

Aorta Lipid Status and Platelet Function in Swine Modified by Dietary r-Linolenic Acid-Rich Flax Seed

D. Ahn, J. Sim, G. Cherian, 1997 .

Effect of feeding cholesterol to laying hens and chicks on cholesterol metabolism in pre- and posthatch chicks.

F. Robinson, J. Sim, G. Cherian, 1990, Poultry science.

Research Note: Effect of Storage Conditions and Hard Cooking on Peelability and Nutrient Density of White and Brown Shelled Eggs

J. Sim, G. Cherian, A. O. Ajuyah, 1990 .

Maternal dietary N-3 fatty acids alter the spleen fatty acid composition and bovine serum albumin-induced wing web swelling in broilers.

H. Sunwoo, J. Sim, G. Cherian, 2002, Poultry science.

Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks.

J. Sim, G. Cherian, 1997, Poultry science.

Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil

J. Sim, G. Cherian, K. Kang, 2006 .

Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability.

J. Sim, G. Cherian, F. Wolfe, 1996, Poultry science.

Chemical changes in the lipids of canola and flax seeds during storage

J. Sim, G. Cherian, N. Gopalakrishnan, 1996 .

Feeding dietary oils with tocopherols : Effects on internal qualities of eggs during storage

F. Wolfe, J. Sim, G. Cherian, 1996 .

Maternal Diet with Diverse Omega–6/Omega–3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens

H. Sunwoo, J. Sim, G. Cherian, 2003, Neonatology.

Fatty acid determination in chicken egg yolk: a comparison of different methods.

H. Sunwoo, J. Sim, G. Cherian, 2000, Poultry science.

RESEARCH NOTES Fatty Acid Determination in Chicken Egg Yolk: A Comparison of Different Methods

H. Sunwoo, J. Sim, G. Cherian, 2000 .

Dietary polyunsaturated fatty acids significantly affect laying hen lymphocyte proliferation and immunoglobulin G concentration in serum and egg yolk.

H. Sunwoo, J. Sim, G. Cherian, 2000 .

Preferential accumulation of n-3 fatty acids in the brain of chicks from eggs enriched with n-3 fatty acids.

J. Sim, G. Cherian, 1992, Poultry science.

Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks

J. Sim, G. Cherian, 1991 .

Cholesterol Oxidation in Egg Yolk Powder During Storage and Heating as Affected by Dietary Oils and Tocopherol

J. Sim, G. Cherian, S. X. Li, 1996 .

DIETARY OILS AND TOCOPHEROL SUPPLEMENTATION ON CHOLESTEROL OXIDE FORMATION IN FREEZE-DRIED CHICKEN MEAT DURING STORAGE

D. Ahn, J. Sim, G. Cherian, 1996 .

LIPID OXIDATION AND SENSORY CHARACTERISTICS OF FRESH AND CURED SAUSAGES FROM α‐LINOLENIC ACID ENRICHED PORK

F. Wolfe, D. Ahn, J. Sim, 1995 .

Omega-3 fatty acid and cholesterol content of newly hatched chicks from α-linolenic acid enriched eggs

J. Sim, G. Cherian, 1992, Lipids.

Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk

J. Sim, Suechin X. Li, G. Cherian, 1995 .

Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo.

J. Sim, G. Cherian, Y. Akiba, 1997, Biology of the neonate.

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs.

J. Sim, G. Cherian, 1996, Nutrition.

Alpha-linolenic acid metabolism: the chicken and the egg.

J. Sim, G. Cherian, Z. Jiang, 1992, Nutrition.

Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat.

D. Ahn, M. Du, G. Cherian, 2002, Poultry science.

Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos.

J. Sim, G. Cherian, JEONG S. Sim, 1993, Poultry science.

Maternal dietary FA modulate the long-chain n−3 PUFA status of chick cardiac tissue

H. Sunwoo, J. Sim, G. Cherian, 2003, Lipids.

Maternal dietary ratio of linoleic acid to alpha-linolenic acid affects the passive immunity of hatching chicks.

H. Sunwoo, J. Sim, G. Cherian, 2004, Poultry science.

Lipid characteristics of emu meat and tissues.

H. Sunwoo, J. Sim, G. Cherian, 2000 .

Factors affecting the apparent digestibility of protein for swine when determined by the mobile nylon bag technique

P. Thacker, W. Sauer, G. Cherian, 1989 .

Effect of predigestion factors on the apparent digestibility of protein for swine determined by the Mobile Nylon Bag Technique.

P. Thacker, W. Sauer, G. Cherian, 1988, Journal of animal science.

Blood and Aorta Lipid Status and Platelet Function in Swine Modified by Dietary α-Linolenic Acid-Rich Flax Seed

D. Ahn, J. Sim, G. Cherian, 1996 .