Erminio Monteleone

发表

Consumer perceptions of food and beverage flavour

John Prescott, Erminio Monteleone, J. Prescott, 2015 .

Sensory food science in the changing

Erminio Monteleone, Hely Tuorila, E. Monteleone, 2009 .

Perceptions of fruit juices. Application of the repertory grid method (RGM) in the product optimization [Italy]

Erminio Monteleone, G. de Sio, A. Carlucci, 1998 .

A new approach in TDS data analysis: A case study on sweetened coffee

Tormod Næs, Erminio Monteleone, Caterina Dinnella, 2013 .

Danish adolescents like their vegetables fresh rather than frozen or canned

Agnès Giboreau, Erminio Monteleone, Federico J.A. Perez-Cueto, 2017 .

Starter cultures for wine quality and typicality. Desiderability index as a selective tool

Angela Capece, Erminio Monteleone, Marisa Carmela Caruso, 2001 .

The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails

Erminio Monteleone, Lapo Pierguidi, Sara Spinelli, 2021 .

A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES

Erminio Monteleone, Angela Carlucci, 2008 .

How does it make you feel? A new approach to measuring emotions in food product experience

Erminio Monteleone, Sara Spinelli, Caterina Dinnella, 2014 .

The first European conference on sensory science of food and beverages “a sense of identity”

Erminio Monteleone, Mario Bertuccioli, 2006 .

Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle

Erminio Monteleone, Fabio Napolitano, A. Carlucci, 2007 .

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Tormod Næs, Margrethe Hersleth, Erminio Monteleone, 2015 .

SENSORY PROFILE DESCRIPTION OF MOZZARELLA CHEESE AND ITS RELATIONSHIP WITH CONSUMER PREFERENCE

Ella Pagliarini, Ian Wakeling, Erminio Monteleone, 1997 .

Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

Erminio Monteleone, Caterina Dinnella, Camilla Masi, 2012 .

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

Erminio Monteleone, Fabio Napolitano, A. Carlucci, 2009 .

Optimisation of extra virgin olive oil quality

Ella Pagliarini, Erminio Monteleone, Angela Carlucci, 1998 .

Influence of information about manufacturing process on beer acceptability

Erminio Monteleone, E. Monteleone, G. Caporale, 2004 .

Individual differences in starchy food consumption: The application of preference mapping

Erminio Monteleone, Lynn J. Frewer, L. Frewer, 1998 .

Sensory food science in the changing society : Opportunities, needs, and challenges

Erminio Monteleone, Hely Tuorila, E. Monteleone, 2009 .

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Tormod Næs, Erminio Monteleone, Hely Tuorila, 2013 .

Consumer expectations for sensory properties in virgin olive oils

Erminio Monteleone, E. Monteleone, Angela Carlucci, 2006 .

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

John Prescott, Erminio Monteleone, Caterina Dinnella, 2015, Physiology & Behavior.

Statistical validation of sensory data: a study on wine

Erminio Monteleone, E. Monteleone, Angela Carlucci, 2001 .