D. Balnave

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Determination of apparent and true dietary fatty acid digestibilities and metabolisable energy using ileal digesta and excreta from broiler chickens

E. Annison, A. O. Ajuyah, D. Balnave, 1996 .

Egg weight responses to dietary supplementation with sunflower oil and rice pollard

D. Balnave, Y. Srichai, 1981 .

Egg weight and production responses of laying hens fed rice pollard

D. Balnave, 1982 .

Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review

J. Brake, D. Balnave, 2004 .

The digestion of wheat starch in broiler chickens

W. Bryden, E. Annison, D. Balnave, 1987 .

Studies of fatty liver and kidney syndrome in chickens: dynamics of glucose metabolism

R. Cumming, R. Leng, D. Balnave, 1977, British Journal of Nutrition.

The physiological basis of poor egg shell quality in laying hens: The effect of saline drinking water on electrolyte balance and renal function

J. Roberts, Juliet R. Roberts, D. Balnave, 1992 .

Adaptation of the laying hens (Gallus domesticus) to dietary fat with special reference to changes in liver and ovarian lipid content and liver enzyme activity.

D. Balnave, J. Pearce, 1969, Comparative biochemistry and physiology.

Lactate administration and fatty liver and kidney syndrome development in biotin-deficient chicks.

D. Balnave, J. Pearce, 1979, British poultry science.

A review of biotin deficiency and the fatty liver and kidney syndrome in poultry.

D. Balnave, J. Pearce, 1978, The British veterinary journal.

THE ROLE OF DIETARY ENZYMES IN IMPROVING AMINO ACID DIGESTIBILITY

W. Bryden, J. Brake, D. Balnave, 2007 .

Advances in the amino acid nutrition of broilers.

D. Balnave, Bryden Wl, 2000 .

Improvement of raw potato starch digestion in chickens by feeding oat hulls and other fibrous feedstuffs

W. Bryden, E. Annison, D. Balnave, 1987 .

The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens.

I. Wallis, D. Balnave, 1984, British poultry science.

The influence of elevated environmental temperature and nutrient intake on thyroid status and hepatic enzyme activities in immature male chicks.

D. Balnave, B. Moss, 1978, Comparative biochemistry and physiology. B, Comparative biochemistry.

Free-choice feeding of broilers at high temperatures.

D. Balnave, A. P. Sinurat, 1986, British poultry science.

Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride.

J. Brake, D. Balnave, J. Dibner, 1998, British poultry science.

Responses of Finishing Broilers at High Temperatures to Dietary Methionine Source and Supplementation Levels

D. Balnave, A. Oliva, 1990 .

Effect of dietary amino acids and metabolisable energy on the performance of broilers kept at high temperatures.

D. Balnave, A. P. Sinurat, 1985, British poultry science.

Challenges of accurately defining the nutrient requirements of heat-stressed poultry.

D. Balnave, 2004, Poultry science.

Growth and carcass composition of broilers fed sunflower oil and olive oil.

D. Balnave, S. Alão, 1984, British poultry science.

A comparison of different drying techniques for energy and amino acid analyses of poultry excreta

I. Wallis, D. Balnave, 1983 .

The influence of feathering and environmental temperature on the heat production and efficiency of utilization of metabolizable energy by the mature cockerel

N. Jackson, D. Balnave, S. J. O'Neill, 1971, The Journal of Agricultural Science.

Influence of temperature, dietary energy, nutrient concentration and self-selection feeding on the retention of dietary energy, protein and calcium by sexually-maturing egg-laying pullets.

D. Balnave, T. Scott, 1991, British poultry science.

Blood electrolyte status over the daily laying cycle and the effect of saline drinking water on the availability of calcium in the blood for egg‐shell formation in the laying hen

J. Roberts, Juliet R. Roberts, D. Balnave, 1996 .

The influence of environmental temperature on the fatty acid composition of liver and carcase lipids in the young male chick fed on equalized and ad lib intakes.

D. Balnave, 1973, Comparative biochemistry and physiology. A, Comparative physiology.

Influence of dietary linoleic acid on egg fatty acid composition in hens deficient in essential fatty acids

D. Balnave, 1968 .

The necessity of supplementing laying hen diets with linoleic acid

S. Weatherup, D. Balnave, 1974 .

Egg weight and other production responses resulting from the supplementation of a semi‐purified layers' ration with energetically equivalent amounts of maize starch or maize oil

D. Balnave, 1972 .

Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil

D. Balnave, 1971 .

The Influence of Energy Intake and Dietary Maize Oil Supplementation of Layers’ Rations Containing Maize, Wheat or Barley as the Sole Cereal Ingredient

D. Balnave, 1970 .

Essential fatty acids in poultry nutrition.

D. Balnave, 1970, World's poultry science journal.

Responses in egg shell quality from dietary ascorbic acid supplementation of hens receiving saline drinking water

D. Zhang, D. Balnave, 1992 .

Use of ascorbic acid to prevent the decline in eggshell quality observed with saline drinking water.

D. Zhang, D. Balnave, R. E. Moreng, 1991, Poultry science.

Response of laying hens fed on a restricted isocaloric intake basis to oil supplementation of a low‐fat ration

D. Balnave, 1969 .

A comparison of the use of conventional and semipurified diets of high and low linoleate content on the responses of laying hens to dietary linoleic acid

D. Balnave, 1975 .

A Study of the Separate Effects of Energy Intake and Dietary Corn Oil on Egg Production and Egg Size in Essential Fatty Acid-Deficient Hens Fed a Semi-Purified Diet

W. O. Brown, D. Balnave, 1968 .

Self-select feeding of commercial pullets using a complete layer diet and a separate protein concentrate at cool and hot temperatures

D. Balnave, T. M. Abdoellah, 1990 .

Comparison between concentrated complete diets and self‐selection for feeding sexually‐maturing pullets at hot and cold temperatures

D. Balnave, T. Scott, 1988 .

The Effects of Biotin Deficiency Upon Oviduct Growth and the Water-Soluble Oviduct Proteins of the Female Chick Treated with Gonadal Hormones

D. Balnave, E. Squance, 1968 .

A Review of Restricted Feeding During Growth of Laying-type Pullets

D. Balnave, 1973 .

The effect of temperature and length of exposure on liver composition and hepatic lipogenic enzyme activity in the immature male chick (Gallus domesticus).

D. Balnave, 1972, Comparative biochemistry and physiology. B, Comparative biochemistry.

The influence of environmental temperature on liver and carcase lipid content and hepatic lipogenic enzyme activity in the immature male chick.

D. Balnave, 1972, Comparative biochemistry and physiology. B, Comparative biochemistry.

The influence of environmental temperature on the metabolism and liver composition of the immature male chick.

D. Balnave, 1972, Comparative biochemistry and physiology. A, Comparative physiology.

A role for sodium bicarbonate supplements for growing broilers at high temperatures

D. Balnave, I. Gorman, 1993 .

Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures.

J. Brake, D. Balnave, J. Hayat, 1999, British poultry science.

The Use of Dietary Minerals During Heat Stress in Broilers

J. Brake, M. Brown, C. E. Benton, 1998 .

The influence of sodium bicarbonate and sulfur amino acids on the performance of broilers at moderate and high temperatures [chickens]

D. Balnave, A. Oliva, 1991 .

The influence of fat mobilizing substance and dietary linoleic acid on blood plasma fatty acid composition and linoleic acid metabolism in the laying hen

D. Balnave, 1975 .

The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying hen

D. Balnave, 1975, British Journal of Nutrition.

The influence of vitamin A status on the response of chickens to aflatoxin B1 and changes in liver lipid metabolism associated with aflatoxicosis

R. Cumming, D. Balnave, W. Bryden, 1979, British Journal of Nutrition.

Responses of sexually-maturing pullets to self-selection feeding under different temperature and lighting regimens.

D. Balnave, T. Scott, 1989, British Poultry Science.

Responses of laying hens to gradual and abrupt increases in ambient temperature and humidity

D. Balnave, M. Daniel, 1981 .

Calcium and carbonate supply in the shell gland of hens laying eggs with strong and weak shells and during and after a rest from lay.

N. U. el-Khatib, D. Zhang, D. Balnave, 1992, Poultry science.

Phosphorus requirements of laying hens fed on wheat-based diets.

D. Balnave, N. Usayran, 1995, British poultry science.

Research note: responses of laying hens on saline drinking water to dietary supplementation with various zinc compounds.

D. Zhang, D. Balnave, 1993, Poultry science.

The Minimum Metabolizable Energy Requirement of Laying Hens

D. Farrell, D. Balnave, R. Cumming, 1978 .

Influence of dietary energy, nutrient density and environmental temperature on pullet performance in early lay.

D. Balnave, T. Scott, 1988, British poultry science.

Nutrition and management of heat-stressed pullets and laying hens

J. Brake, D. Balnave, 2005 .

The influence of body weight at point-of-lay on the production responses of restricted-reared pullets

D. Balnave, 1984 .

Intermittent lighting and dietary sodium bicarbonate supplementation for laying hens at high temperatures

D. Balnave, S. K. Muheereza, 1998 .

The effect of low‐protein grower diets on the subsequent response of pullets to quantitative food restriction during lay

D. Balnave, 1976 .

Responses of gross‐bred layers fed at specific meal times

D. Balnave, M. Daniel, 1981 .

The effect of energy restriction on laying hens given either a single morning or single evening meal

D. Balnave, 1977 .

Clinical symptoms of biotin deficiency in animals.

D. Balnave, 1977, The American journal of clinical nutrition.

Clinical symptoms of biotin deficiency in animals 1

D. Balnave, 2005 .

The role of dietary fat in alleviating fatty liver and kidney syndrome in broilers.

R. Cumming, D. Balnave, T. Sutherland, 1976, Australian veterinary journal.

The effects on liver metabolism of administering excesses of biotin to immature pullets and laying hens.

D. Balnave, 1975, British poultry science.

The influence of gonadal hormones and biotin deficiency on hepatic lipogenic enzyme activity in the immature pullet.

D. Balnave, 1975, The International journal of biochemistry.

The influence of biotin and gonadal hormones on glutamate-metabolizing enzymes in the liver and oviduct of the immature female chick

N. Jackson, D. Balnave, 1974 .

The influence of biotin upon the utilization of acetate an palmitate y chick liver in vitro

D. Balnave, 1971 .

The influence of gonadal hormones and biotin deficiency upon liver lipid composition and liver fatty acid distribution in female chicks fed either a fat-free or fat-supplemented diet.

W. O. Brown, D. Balnave, 1967, Comparative biochemistry and physiology.

The influence of gonadal hormones and biotin nutrition on the incorporation of sodium 2-14C-acetate into the liver lipids of the female chick.

W. O. Brown, D. Balnave, 1967, Metabolism: clinical and experimental.

The development of a biotin deficiency in domestic fowl given wheat-based diets

D. Balnave, 1975, British Journal of Nutrition.

Nutrition and feeding of poultry

D. Balnave, 1997 .

Improving eggshell quality at high temperatures with dietary sodium bicarbonate.

D Balnave, S K Muheereza, D. Balnave, 1997, Poultry science.

Dietary zinc methionine effect on eggshell quality of hens drinking saline water.

D. Zhang, D. Balnave, R. E. Moreng, 1992, Poultry science.

Dietary Arginine:Lysine Ratio and Methionine Activity at Elevated Environmental Temperatures

J. Brake, D. Balnave, J. Hayat, 1999 .

A biochemical explanation for the fatty liver and kidney syndrome of broilers: its alleviation by the short-term use of dietary fat

R. Cumming, D. Balnave, T. Sutherland, 1977, British Journal of Nutrition.

The influence of exogenous oestrogens and the attainment of sexual maturity on fatty acid metabolism in the immature pullet.

D. Balnave, 1971, Comparative biochemistry and physiology. B, Comparative biochemistry.

The influence of gonadal hormones on blood fatty acids and on retention of dietary linoleic acid by the immature female chick.

N. Jackson, D. Balnave, I. Mccullough, 1971, Comparative biochemistry and physiology. A, Comparative physiology.

Increased utilization of sensible heat loss mechanisms in high temperature, high humidity conditions

D. Balnave, D. Balnave, 1998 .

Induction by gonadal hormones of hepatic lipogenic enzyme activity in immature pullets.

D. Balnave, J. Pearce, 1974, The Journal of endocrinology.

The effects of varying doses of oestradiol on liver lipid metabolism in the immature pullet.

D. Balnave, J. Pearce, 1975, Biochemical pharmacology.

A time-course study of the effects of gonadal hormones on avian liver fatty acid composition.

D. Balnave, J. Pearce, 1975, The International journal of biochemistry.

The effects of certain gonadal hormones on the content and composition of lipids in the blood and liver of immature male chicks.

D. Balnave, 1969, Comparative biochemistry and physiology.

Effects of gonadal hormones on the hepatic oxidation of fatty acids in immature pullets.

D. Balnave, J. Pearce, 1974, The Journal of endocrinology.

A Time-Course Study of the Effects of Gonadal Hormone Administration on Lipogenie Enzyme Activity in the Liver of the Immature Pullet

D. Balnave, J. Pearce, 1973 .

THE INFLUENCE OF GONADAL HORMONES ON THE UPTAKE OF [14C]ACETATE BY LIVER LIPID FRACTIONS IN THE IMMATURE MALE CHICK

D. Balnave, 1968 .

Liver fatty acid composition of normal and gonadal hormone-treated chicks.

W. O. Brown, D. Balnave, 1967, Comparative biochemistry and physiology.

The contribution of absorbed linoleic acid to the metabolism of the mature laying hen.

D. Balnave, 1971, Comparative biochemistry and physiology. A, Comparative physiology.

Nutritional significance of different fat sources for growing broilers.

D. Balnave, S. Alão, 1985, Poultry science.

The choline and sulphur amino acid requirements of broiler chickens fed on semi‐purified diets

D. Balnave, Yolanda L. Derilo, 1980 .

Chloroanisole residues in broiler tissues

D. B. Harper, D. Balnave, 1975 .

Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation

J. Brake, D. Balnave, 2001 .

Effects of dietary mineral supplementation on the performance and mineral retentions of broilers at high ambient temperatures.

D. Balnave, I. Gorman, 1994, British poultry science.

Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review

D. Balnave, J. Barke, 2002 .

Hepatic enzyme specific activities and fasting metabolic rate in pullets fed on controlled amounts of food during growth and lay

D. Farrell, D. Balnave, R. Cumming, 1979 .

The effect of ovariectomy on liver metabolism and maintenance energy requirement of hens.

D. Farrell, R. Cumming, D. Balnave, 1978, British poultry science.

Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

W. Bryden, I. Wallis, E. Annison, 1983 .

The influence of saline drinking water on the activity of carbonic anhydrase in the shell gland of laying hens

D. Balnave, I. Yoselewitz, 1989 .

Non-starch polysaccharides and broiler performance on diets containing soyabean meal as the sole protein concentrate

D. Balnave, G. Irish, 1993 .

The influence of thyroxine and environmental temperature on the specific activity of hepatic malic enzyme in young male chicks.

D. Balnave, 1973, Comparative biochemistry and physiology. A, Comparative physiology.

Poor performance of broilers fed diets containing soyabean meal as the sole protein concentrate

D. Balnave, G. Irish, 1993 .

The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers.

J. Brake, D. Balnave, X. Li, 2005, Poultry science.

Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity

J. Brake, D. Balnave, B. Huang, 2003 .

Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids.

I. Wallis, D. Balnave, Y. Mollah, 1985, British poultry science.

A comparison of amino acid digestibility bioassays for broilers

I. Wallis, D. Balnave, 1984 .

Clarification of the relationship between digestible starch content and the metabolisable energy of Australian wheats.

W. Bryden, E. Annison, D. Balnave, 1987, British Poultry Science.

A comparison of methods of inducing a pause in egg production in crossbred layers

D. Balnave, M. Daniel, 1980 .

The effect of feeding low‐protein diets to pullets from hatch to point‐of‐lay and the quantitative restriction of food during the subsequent laying period

D. Balnave, 1974 .

The effect of dietary lysine and methionine concentrations on the growth characteristics and breast meat yields of Australian broiler chickens

D. Balnave, I. Gorman, 1995 .

The in vivo estimation of body fat content in laying hens.

D. Farrell, D. Balnave, 1977, British poultry science.

Growth performance and concentrations of thyroid hormones and growth hormone in plasma of broilers at high temperatures.

G. Mcdowell, D. Balnave, A. P. Sinurat, 1987, Australian journal of biological sciences.

Dietary enzymes for increasing energy availability

D. Balnave, Hadden Graham, D. Balnave, 2007 .

The effects of estradiol administration of the hepatic activities of some enzymes of carbohydrate, amino acid and lipid metabolism in the immature pullet.

D. Balnave, J. Pearce, 1976, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Biotin deficiency and liver metabolism in relation to fatty liver and kidney syndrome.

D. Balnave, J. Pearce, 1978, British poultry science.

Clinical signs of fatty liver and kidney syndrome in broilers and their alleviation by the short-term use of biotin or animal tallow.

M. Berry, R. Cumming, D. Balnave, 1977, British poultry science.

Aspects of lipid and carbohydrate metabolism, dietary biotin and fatty liver and kidney syndrome in broilers.

D. Balnave, J. Pearce, 1976, British poultry science.

The relation between sodium chloride concentration in drinking water and egg-shell damage

D. Balnave, I. Yoselewitz, 1987, British Journal of Nutrition.

Adverse responses in egg shell quality in late-lay resulting from short-term use of saline drinking water in early- or mid-lay

D. Zhang, D. Balnave, 1998 .

The influence of minerals in drinking water on egg shell quality

D. Balnave, T. Scott, 1986 .

Intermittent lighting and feeding schedules for broilers incorporating long periods of darkness

D. Balnave, N. Suwindra, 1986 .