S. May

发表

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.

D. Lunt, S. Smith, R. Miller, 1993, Meat science.

Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers.

J. Savell, D. Lunt, S. Smith, 1994, Journal of animal science.

Effects of time on feed on beef nutrient composition.

L. D. Yates, H. Dolezal, S. Duckett, 1993, Journal of animal science.

Ostrich Slaughter and Fabrication.2. Carcass Weights, Fabrication Yields, and Muscle Color Evaluation

D. S. Hale, J. Savell, R. Miller, 1995 .

Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.

D. S. Hale, J. Savell, R. Miller, 1995, Poultry science.

Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability.

D. S. Buchanan, D. Gill, H. Dolezal, 1992, Journal of animal science.

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.

H. Cross, J. Savell, J. Wise, 1992, Journal of animal science.

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.

J B Morgan, J. B. Morgan, H R Cross, 1992, Journal of animal science.

Using live estimates and ultrasound measurements to predict beef carcass cutability.

J. B. Morgan, H. Cross, J. Savell, 2000, Journal of animal science.

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef.

J. B. Morgan, C. Vanderzant, J. Savell, 1991, Journal of food protection.

Microbiological effects of acid decontamination of pork carcasses at various locations in processing.

J. B. Morgan, J. Savell, L. Lucia, 1992, Meat science.

Lipogenic activity of intramuscular and subcutaneous adipose tissues from steers produced by different generations of angus sires.

J. Savell, D. Lunt, S. Smith, 1995, Journal of animal science.

Stearoyl coenzyme A desaturase enzyme activity and mRNA levels are not different in subcutaneous adipose tissue from Angus and American Wagyu steers.

P. J. Cameron, S. Smith, S. May, 1994, Journal of animal science.