C. Sturdivant

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers.

D. Lunt, S. Smith, R. Miller, 1993, Meat science.

PHOTOCHEMICAL DEGRADATION OF TOTAL ORGANIC CARBON IN WASTEWATER TREATMENT Group # 4 :

C. You, C. Sturdivant, M. Sanfilippo, 2015 .

Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle.

G. Smith, D. Lunt, S. Smith, 1992, Meat science.

Dietary whole cottonseed depresses lipogenesis but has no effect on stearoyl coenzyme desaturase activity in bovine subcutaneous adipose tissue.

D. Lunt, S. Smith, C. Sturdivant, 1997, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.