R. Campos

Increased susceptibility of cellular membranes to the induction of oxidative stress after ingestion of high doses of fish oil: effect of aging and protective action of dl-α tocopherol supplementation

A. Valenzuela, S. Nieto, A. Garrido, 1993 .

Fish Oil Supplementation Decreases Oxidative Stress but Does Not Affect Platelet-Activating Factor Bioactivity in Lungs of Asthmatic Rats

P. Calder, M. Massaro, E. Miles, 2014, Lipids.

Chemical characterization of proteases extracted from wild thistle (Cynara cardunculus)

R. Guerra, R. Campos, M. Aguilar, 1990 .

[Nutritional changes caused by the germination of legumes commonly eaten in Chile].

C. Sierra, R. Campos, D. Marcus, 1992, Archivos latinoamericanos de nutricion.

Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation.

L. Trugo, C. Sierra, R. Campos, 1991, International journal of food microbiology.

Changes in the xanthine dehydrogenase/xanthine oxidase ratio in the rat kidney subjected to ischemia-reperfusion stress: preventive effect of some flavonoids.

A. Valenzuela, J. Sanhueza, A. Garrido, 1992, Research communications in chemical pathology and pharmacology.