Tuu-jyi Chai
发表
R. Harrell,
H. Tuncer,
Tuu-jyi Chai,
1993
.
Histamine level and species identification of billfish meats implicated in two food-borne poisonings
D. Hwang,
Y. Tsai,
H. Hsieh,
2007
.
R. Colwell,
S. Orndorff,
Tuu-jyi Chai,
1985
.
Tuu-jyi Chai,
T. Han,
R. R. Cockey,
1994,
Journal of food protection.
C. Shiau,
Tuu-jyi Chai,
T. Chiou,
1996
.
Tuu-jyi Chai,
Kuan Liang,
1992,
Journal of food protection.
D. Hwang,
H. Hsieh,
Tuu-jyi Chai,
2004
.
D. Hwang,
H. Hsieh,
Tuu-jyi Chai,
2007
.
D. Hwang,
Y. Tsai,
Tuu-jyi Chai,
1996
.
D. Hwang,
H. Hsieh,
Tuu-jyi Chai,
2006
.
Tuu-jyi Chai,
K. Wang,
1994,
Journal of Applied Phycology.
C. Shiau,
Tuu-jyi Chai,
T. Chiou,
1990
.
C. Shiau,
Tuu-jyi Chai,
T. Chiou,
1997
.
Tuu-jyi Chai,
R. R. Cockey,
1991
.
Tuu-jyi Chai,
Hsing‐Chen Chen,
1982,
Applied and environmental microbiology.
Tuu-jyi Chai,
1981,
Applied and environmental microbiology.
J. Rosner,
T. Chai,
J. Foulds,
1991,
Journal of bacteriology.
T. Chai,
J. Foulds,
Tuu-jyi Chai,
1982,
Journal of bacteriology.
X. Jiang,
Tuu-jyi Chai,
T. Chai,
1996,
Applied and environmental microbiology.