M. Tatsumi

Influence of fatty acids on the tocopherol stability in vegetable oils during microwave heating

H. Yoshida, G. Kajimoto, M. Tatsumi, 1992 .

Relationship between oxidative stability of vitamin E and production of fatty acids in oils during microwave heating

H. Yoshida, G. Kajimoto, M. Tatsumi, 1991 .

Studies on poliovirus coproantibody. I. Neutralizing antibodies in feces of children following Sabin oral poliovirus vaccination.

R. Kono, M. Tatsumi, K. Kawakami, 1966, American journal of epidemiology.