L. Berrio

Incorporation of different types of n-3 fatty acids into tissue lipids of poultry.

M. Boudreau, D. Hwang, R. Park, 1992, Poultry science.

The Effect of a Phaseolus vulgaris and Dietary Fiber Based Supplement on Advanced Glycation End Products: An Open-label Trial

B. West, C. Jensen, L. Berrio, 2015 .

Endocrine and metabolic response to muscarinic stimulation and inhibition in the ruminant: effects of slaframine.

D. Thompson, R. Tempelman, J. Fernandez, 1995, Journal of animal science.

Effect of Dietary Lipids and Cholesterol on Liver and Yolk Cholesterol Levels and Fatty Acid Composition of Serum Cholesterol Esters in Laying Hens.

L. Berrio, 1988 .

Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruits

B. West, C. Jensen, A. Palu, 2012 .

Insulin activity: stimulatory effects of cinnamon and brewer's yeast as influenced by albumin.

M. Polansky, R. Anderson, L. Berrio, 1992, Hormone research.

Influence of probucol ((4,4'-isopropylidine dithio)-bis(2,6-di-t-butyl-phenol)) on egg yolk cholesterol content and performance of laying hens.

P. Waldroup, J. Hebert, L. Berrio, 1986, Poultry science.