H. Tani

发表

Incorporation of fatty acids by Streptococcus mutans.

H. Tsuchiya, M. Sato, R. Yamaguchi, 1991, FEMS microbiology letters.

Radiation dose rates now and in the future for residents neighboring restricted areas of the Fukushima Daiichi Nuclear Power Plant

Tomoyuki Takahashi, A. Ohmori, A. Koizumi, 2014, Proceedings of the National Academy of Sciences.

trans-Resveratrol in Gnetum gnemon protects against oxidative-stress-induced endothelial senescence.

Y. Ouchi, T. Shirasawa, M. Akishita, 2013, Journal of natural products.

Effect of ethionine on carbohydrate and lipid metabolism.

H. Tani, T. Itatsu, K. Ogata, 1973, Journal of lipid research.

Decrease of the hepatic ATP content and gluconeogenesis in ethionine-treated rats.

H. Tani, K. Ogata, 1970, Biochimica et biophysica acta.

The effect of ethionine on hepatic gluconeogenesis in the rat.

R. Hanson, H. Tani, 1969, Biochimica et biophysica acta.

Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera

Miyako Yanagihara, M. Seishima, G. Kimura, 2013, Bioscience, biotechnology, and biochemistry.

Brazilian green propolis promotes TNFR2 expression on regulatory T cells

S. Sakaguchi, T. Ikuta, H. Tani, 2021, Food science & nutrition.

Isolation of (E)-9,10-dihydroxy-2-decenoic acid from royal jelly and determination of the absolute configuration by chemical synthesis

Shunya Takahashi, H. Koshino, Yayoi Hongo, 2009 .

Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults

Toshi-hide Arima, H. Tani, T. Asama, 2015, Journal of applied microbiology.

Nutritional assessment in a maxillectomy patient from the preoperative period to definitive obturator insertion: A case report.

S. Ino, H. Taniguchi, Y. Sumita, 2021, Journal of prosthodontic research.

Metabolism and pharmacokinetics of medium chain fatty acids after oral administration of royal jelly to healthy subjects

H. Tani, T. Tatefuji, K. Hashimoto, 2019, RSC advances.

Biologically Active Gibberellins and Abscisic Acid in Fruit of Two Late-maturing Japanese Pear Cultivars with Contrasting Fruit Size

E. Sakuno, H. Nakajima, Caixi Zhang, 2007 .

Inhibitory activity of Brazilian green propolis components and their derivatives on the release of cys-leukotrienes.

Shunya Takahashi, H. Koshino, H. Tani, 2010, Bioorganic & medicinal chemistry.

Botcinins E and F and Botcinolide from Botrytis cinerea and structural revision of botcinolides.

H. Cutler, H. Koshino, E. Sakuno, 2006, Journal of natural products.

Zygosporin D and two new cytochalasins produced by the fungus Metarrhizium anisopliae.

H. Nakajima, H. Tani, M. Ichinoe, 2000, Journal of natural products.

Botcinins A, B, C, and D, metabolites produced by Botrytis cinerea, and their antifungal activity against Magnaporthe grisea, a pathogen of rice blast disease.

H. Koshino, E. Sakuno, H. Nakajima, 2005, Journal of natural products.

2-epi-Botcinin A and 3-O-Acetylbotcineric Acid from Botrytis cinerea

E. Sakuno, H. Nakajima, H. Tani, 2007, Bioscience, biotechnology, and biochemistry.

Chlamydocin Analogues and Their Plant Growth-Retardant Activity Chlamydocin

H. Tani, 2012 .

A plant growth retardant related to chlamydocin and its proposed mechanism of action.

K. Yoneyama, H. Nakajima, H. Tani, 2003, Phytochemistry.

Chlamydocin analogues from the soil fungus Peniophora sp.: structures and plant growth-retardant activity.

H. Nakajima, H. Tani, Y. Fujii, 2001, Phytochemistry.

Pharmacokinetics and safety of resveratrol derivatives in humans after oral administration of melinjo (Gnetum gnemon L.) seed extract powder.

Y. Kimura, K. Higaki, H. Tani, 2014, Journal of agricultural and food chemistry.

Acetylcholine and Royal Jelly Fatty Acid Combinations as Potential Dry Eye Treatment Components in Mice

K. Tsubota, T. Imada, Shigeru Nakamura, 2021, Nutrients.

Resveratrol and its Related Polyphenols Contribute to the Maintenance of Genome Stability

Atsuhiro Shimizu, Haruka Fujimori, Yusuke Matsuno, 2020, Scientific Reports.

Expression of AmGR10 of the Gustatory Receptor Family in Honey Bee Is Correlated with Nursing Behavior

T. Yamashita, Kikukatsu Ito, H. Tani, 2015, PloS one.

Melinjo (Gnetum gnemon L.) Seed Extract Decreases Serum Uric Acid Levels in Nonobese Japanese Males: A Randomized Controlled Study

T. Shirasawa, H. Konno, T. Ikuta, 2013, Evidence-based complementary and alternative medicine : eCAM.

Resveratrol derivative-rich melinjo (Gnetum gnemon L.) seed extract suppresses multiple angiogenesis-related endothelial cell functions and tumor angiogenesis.

Y. Yamori, Kazuhiro Kunimasa, M. Mori, 2011, Molecular nutrition & food research.

Isolation, Identification and Synthesis of a New Prenylated Cinnamic Acid Derivative from Brazilian Green Propolis and Simultaneous Quantification of Bioactive Components by LC-MS/MS.

N. Matsuura, Shunya Takahashi, Y. Kimura, 2019, Journal of Agricultural and Food Chemistry.

Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humans.

K. Fukaya, H. Tani, K. Murota, 2021, Food & function.

Properties of Frozen and Thawed Rice Bread Made Using Wheat Gluten and Rice Flour

H. Tani, Mami Sato, 2011 .

High-performance liquid chromatographic analysis of alpha-keto acids produced from amino acid metabolism in oral Bacteroides.

H. Tsuchiya, M. Sato, H. Tani, 1990, The Journal of applied bacteriology.

Resveratrol derivative-rich melinjo (Gnetum gnemon L.) seed extract improves obesity and survival of C57BL/6 mice fed a high-fat diet

H. Tani, T. Tatefuji, K. Hashimoto, 2015, Bioscience, biotechnology, and biochemistry.

Resveratrol and its Related Polyphenols Contribute to the Maintenance of Genome Stability

Atsuhiro Shimizu, Haruka Fujimori, Yusuke Matsuno, 2020, Scientific Reports.