R. Soueida

发表

Lipid components of traditional inuit foods and diets of Baffin Island

H. Kuhnlein, S. Kubow, R. Soueida, 1991 .

Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

H. Kuhnlein, O. Receveur, R. Soueida, 1996, Journal of the American Dietetic Association.

Arctic indigenous women consume greater than acceptable levels of organochlorines.

H. Kuhnlein, O. Receveur, D. Muir, 1995, The Journal of nutrition.

Contemporary Sahtú Dene/Métis use of traditional and market food

H. Kuhnlein, O. Receveur, R. Soueida, 1995 .

Dietary assessment of Indigenous Canadian Arctic women with a focus on pregnancy and lactation

H. Kuhnlein, P. Berti, R. Soueida, 2008, International journal of circumpolar health.

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity.

G. Egeland, H. Kuhnlein, O. Receveur, 2004, The Journal of nutrition.

Age Differences in Vitamin A Intake Among Canadian Inuit

G. Egeland, H. Kuhnlein, O. Receveur, 2004, Canadian journal of public health = Revue canadienne de sante publique.

Back to the future: using traditional food and knowledge to promote a healthy future among Inuit.

G. Egeland, H. Kuhnlein, B. Erasmus, 2009 .

Use and nutrient composition of traditional baffin inuit foods

R. Soueida, Harriet V. Kuhnleini, Rula Soueida, 1992 .

Household food insecurity but not dietary diversity is associated with children's mean micronutrient density adequacy in rural communities across Ghana.

A. Lartey, Esi K. Colecraft, G. Marquis, 2019, Nutrition.

Dietary nutrients of Sahtú Dene/Métis vary by food source, season and age

H. Kuhnlein, O. Receveur, R. Soueida, 1995 .

Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods

H. Kuhnlein, R. Soueida, N. Morrison, 1994 .

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

H. Kuhnlein, O. Receveur, P. Berti, 2008, Public Health Nutrition.