Spyridoula Mila

Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece

D. Papadimitriou, E. Magriplis, E. Tsigarida, 2021, Nutrients.

Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project

D. Panagiotakos, E. Tsigarida, G. Marakis, 2013, Public Health Nutrition.

Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece

K. Koutsoumanis, E. Tsigarida, G. Marakis, 2019, EFSA Supporting Publications.

Fatty acid profile of processed foods in Greece with focus on trans fatty acids

S. Skoulika, C. Fotakis, G. Petropoulos, 2020, Journal of Consumer Protection and Food Safety.