Yu Zhang

Yu Zhang, J. Jiao, Xiaojie Liu, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.

Jun Wang, Yu Zhang, J. Jiao, 2019, The Journal of nutrition.

Associations of Hemoglobin Adducts of Acrylamide and Glycidamide with Prevalent Metabolic Syndrome in a Nationwide Population-Based Study.

Chengfu Xu, Xiaohui Liu, Yu Zhang, 2022, Journal of agricultural and food chemistry.

Association of exposures to perchlorate, nitrate, and thiocyanate with allergic symptoms: A population-based nationwide cohort study.

Mengmeng Huang, Yu Zhang, J. Jiao, 2021, Environmental pollution.

Exposure to acrylamide disrupts cardiomyocyte interactions during ventricular morphogenesis in zebrafish embryos.

Mengmeng Huang, Jun Wang, Yu Zhang, 2019, The Science of the total environment.

Reply to M Koch and MK Jensen.

Yu Zhang, J. Jiao, 2016, The American journal of clinical nutrition.

The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study

Liang Wang, Yu Zhang, J. Jiao, 2020, British Journal of Nutrition.

Multiplex time-reducing quantitative polymerase chain reaction assay for determination of telomere length in blood and tissue DNA

J. Kang, Jingdong Wang, R. Tan, 2012, Analytical and Bioanalytical Chemistry.

The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways

Yu Zhang, J. Jiao, Yuqi Wu, 2022, Critical reviews in food science and nutrition.

Advancing metabolic networks and mapping updated urinary metabolic fingerprints after exposure to typical carcinogenic heterocyclic aromatic amines

Yu Zhang, J. Jiao, Wei Jia, 2022, Environmental Pollution.

Reduction of blood lead levels in lead-exposed mice by dietary supplements and natural antioxidants.

Yu Zhang, J. Jiao, Xiaojie Liu, 2011, Journal of the science of food and agriculture.

Transgenic biosynthesis of polyunsaturated fatty acids: a sustainable biochemical engineering approach for making essential fatty acids in plants and animals.

Yu Zhang, J. Jiao, 2013, Chemical reviews.

Physiologically-based toxicokinetic model for the prediction of perchlorate distribution and its application.

Yu Zhang, J. Jiao, Wei Jia, 2022, Environmental pollution.

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Xu-zhi Wan, Xiaohui Liu, Qiyang Shou, 2021, Microbiome.

Exposure to acrylamide induces skeletal developmental toxicity in zebrafish and rat embryos.

Jun Wang, Yu Zhang, J. Jiao, 2020, Environmental pollution.

Arachidonic acid sex-dependently affects obesity through linking gut microbiota-driven inflammation to hypothalamus-adipose-liver axis.

Jun Wang, Yu Zhang, Lilin He, 2017, Biochimica et biophysica acta. Molecular basis of disease.

Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003-2006.

Mengmeng Huang, Jun Wang, Yongning Wu, 2018, Environment international.

Exposure to acrylamide induces cardiac developmental toxicity in zebrafish during cardiogenesis.

Mengmeng Huang, Jun Wang, Yu Zhang, 2018, Environmental pollution.

Differential Anti-Adipogenic Effects of Eicosapentaenoic and Docosahexaenoic Acids in Obesity.

Lilin He, Qiyang Shou, Jun Wang, 2019, Molecular nutrition & food research.

Characterization of acrylamide-induced oxidative stress and cardiovascular toxicity in zebrafish embryos.

Mengmeng Huang, Jun Wang, Yu Zhang, 2018, Journal of hazardous materials.

Associations of hemoglobin biomarker levels of acrylamide and all-cause and cardiovascular disease mortality among U.S. adults: National Health and Nutrition Examination Survey 2003-2006.

Mengmeng Huang, Jun Wang, Yu Zhang, 2018, Environmental pollution.

Development of physiologically based toxicokinetic models for 3-monochloropropane-1,2-diol and glycidol.

Yu Zhang, J. Jiao, Xing Ke, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Habitual Fish Oil Supplementation and Risk of Incident Inflammatory Bowel Diseases: A Prospective Population-Based Study

Xiaohui Liu, Yu Zhang, Yu Zhang, 2022, Frontiers in Nutrition.

Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort.

Yu Zhang, J. Jiao, Lei Mao, 2020, Clinical nutrition.

Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

Wenqiao Wang, Yu Zhang, J. Jiao, 2019, European Journal of Nutrition.

Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Yu Zhang, J. Jiao, Xiaoqian Chen, 2021, BMC Medicine.

Association of fish oil supplementation with risk of incident dementia: A prospective study of 215,083 older adults.

Xiaohui Liu, Yu Zhang, J. Jiao, 2022, Clinical nutrition.

Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.

Fei Wu, Yu Zhang, J. Jiao, 2020, Clinical nutrition.

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Lilin He, Yu Zhang, J. Jiao, 2019, Circulation research.

Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis.

Xiaohui Liu, Yu Zhang, J. Jiao, 2022, Diabetes care.

Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Xiaohui Liu, Yu Zhang, J. Jiao, 2023, BMC Medicine.

Machine learning prediction of exposure to acrylamide based on modelling of association between dietary exposure and internal biomarkers.

Yu Zhang, J. Jiao, Wei Jia, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Mixed conjugated linoleic acid sex‐dependently reverses high‐fat diet‐induced insulin resistance via the gut‐adipose axis

Lilin He, Qiyang Shou, Jun Wang, 2021, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals

Xiaohui Liu, Yu Zhang, J. Jiao, 2021, Diabetes Care.

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study.

Yu Zhang, J. Jiao, Xiaoqian Chen, 2021, PLoS medicine.

Omega-3 polyunsaturated fatty acids promote SNAREs mediated GLUT4 vesicle docking and fusion.

Yingke Xu, Lilin He, Ping Shentu, 2021, The Journal of nutritional biochemistry.

Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.

Mengmeng Huang, Jun Wang, Yu Zhang, 2019, Clinical nutrition.

Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank

Xiaohui Liu, Yu Zhang, J. Jiao, 2023, Nutrients.