Vítor Spínola

发表

Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2020 .

Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2017 .

Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae)

P. Castilho, Vítor Spínola, 2016, Chemistry & biodiversity.

Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2018, Food chemistry.

Release of adsorbed ferulic acid in simulated gastrointestinal conditions

P. Castilho, Vítor Spínola, Gonçalo N. Martins, 2020, European Food Research and Technology.

Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties.

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2019, Food research international.

Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models.

E. Llorent-Martínez, H. Tomás, P. Castilho, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2016 .

Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry

R. Perestrelo, J. Câmara, P. Castilho, 2015 .

Acid-modified clays as green catalysts for the hydrolysis of hemicellulosic oligosaccharides

F. Carvalheiro, L. Duarte, L. Vilcocq, 2015 .

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage

J. Câmara, P. Castilho, Vítor Spínola, 2012, Analytical and Bioanalytical Chemistry.

Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods

J. Câmara, P. Castilho, Vítor Spínola, 2013 .

Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro).

P. Castilho, Vítor Spínola, 2017, Phytochemistry.

HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2015 .

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.

P. Castilho, Vítor Spínola, Joana Pinto, 2015, Food chemistry.

Myrica faya: a new source of antioxidant phytochemicals.

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2014, Journal of agricultural and food chemistry.

Identiﬁcation and quantiﬁcation of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MS n and screening for their antioxidant activity

P. Castilho, Vítor Spínola, Joana Pinto, 2014 .

Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications

P. Castilho, Vítor Spínola, 2019, Natural product research.

Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.

E. Llorent-Martínez, M. L. Fernández-de Córdova, L. Molina-García, 2017, Food research international.

Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2017 .

Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition

P. Castilho, Vítor Spínola, Joana Pinto, 2018 .

In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity

P. Castilho, Vítor Spínola, Joana Pinto, 2017 .

Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications.

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2019, Food research international.

Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods

L. Figueiredo, P. Castilho, Vítor Spínola, 2020, Waste and Biomass Valorization.

Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods

P. Castilho, Vítor Spínola, Pedro Ideia, 2019, Waste and Biomass Valorization.

Actinomicose cervicofacial: relato de caso clínico Cervicofacial actinomycosis: a case report

Carneiro, V. Sarmento, Vítor Spínola, 2010 .

Determination of vitamin C in foods: current state of method validation.

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2014, Journal of chromatography. A.

Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest

P. Castilho, Vítor Spínola, 2021, Molecules.

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

A. Gómez-Zavaglia, P. Castilho, Vítor Spínola, 2019, Journal of Food Science and Technology.

Journal of Chromatography A

E. Llorent-Martínez, P. Castilho, Vítor Spínola, 2022 .