Qian Li

发表

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.

D. Mcclements, Chengmei Liu, Jun Chen, 2015, Food & function.

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

D. Mcclements, Ruojie Zhang, Zipei Zhang, 2016, Food research international.

Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo.

D. Mcclements, Taotao Dai, Chengmei Liu, 2016, Journal of agricultural and food chemistry.

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels.

D. Mcclements, Taotao Dai, Chengmei Liu, 2015, Food research international.

Analysis of Protein Moiety of Polysaccharide Conjugates Water-extracted from Low Grade Green Tea

Xiaoqiang Chen, Long Wu, Haibo Yuan, 2018, Chemical Research in Chinese Universities.

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.

D. Mcclements, Taotao Dai, Chengmei Liu, 2016, Food chemistry.

Impact of Titanium Dioxide on the Bioaccessibility of β-Carotene in Emulsions with Different Particle Sizes.

D. Mcclements, Ruojie Zhang, Zipei Zhang, 2018, Journal of agricultural and food chemistry.

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.

Wei Liu, Chengmei Liu, Jun Chen, 2016, Journal of the science of food and agriculture.

Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.

D. Mcclements, Chengmei Liu, Ti Li, 2018, Food research international.

Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties

D. Mcclements, Xiaoqiang Chen, Qian Li, 2021 .

Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides

Xiaoqiang Chen, D. Julian Mcclements, Peiyi Shen, 2022, Food Chemistry.

Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

Ruojie Zhang, Zipei Zhang, Taotao Dai, 2017, Food Biophysics.

Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.

Taotao Dai, Chengmei Liu, Jun Chen, 2018, International journal of biological macromolecules.

Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-brick Tea.

X. Zhong, Yinjun Zhang, Xiaoqiang Chen, 2019, Journal of agricultural and food chemistry.

Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides

D. Julian Mcclements, Peiyi Shen, Qian Li, 2022, Food Research International.

Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation.

D. Mcclements, Taotao Dai, Chengmei Liu, 2017, Food research international.

Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave

Taotao Dai, Chengmei Liu, Jun Chen, 2021 .

Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions.

D. Mcclements, Xiaoqiang Chen, Yundong Shao, 2021, Food Chemistry.

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.

D. Mcclements, Xiaoqiang Chen, Jing Li, 2021, Journal of agricultural and food chemistry.

Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size

D. Mcclements, Ruojie Zhang, Zipei Zhang, 2018, Food Biophysics.

Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers

D. Mcclements, Chengmei Liu, Jun Chen, 2022, Food Hydrocolloids.

Influence of thermal treatment on the physicochemical and functional properties of tea polysaccharide conjugates

D. Mcclements, Xiaoqiang Chen, Jing Li, 2021 .

Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods.

D. Julian Mcclements, Chengmei Liu, Jun Chen, 2022, Food chemistry.

Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols

W. Zhou, Xiaoqiang Chen, D. Hou, 2021 .

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions

D. Mcclements, Hang Xiao, Ruojie Zhang, 2017, Nanotoxicology.

Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis).

D. Mcclements, Xiaoqiang Chen, Jing Li, 2022, Food chemistry.

Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion.

Xiaoqiang Chen, Long Wu, Jianchun Xie, 2019, Journal of agricultural and food chemistry.

TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols.

Xiaoqiang Chen, D. Julian Mcclements, Jing Li, 2021, Food chemistry.

DES Based Efficient Extraction Method for Bioactive Coumarins from Angelica dahurica (Hoffm.) Benth. & Hook.f. ex Franch. & Sav.

Qian Li, Ting-ting Wang, 2021, Separations.

Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch

Jiangping Ye, Xingfeng Xu, Qian Li, 2022, Foods.

Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice

D. Mcclements, Xiaoqiang Chen, Jing Li, 2022, LWT.