Chang Kwon

发表

Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense Miller

Seung-Hyun Kim, I. Chung, R. Chelliah, 2020, Plants.

A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis

J. K. Kim, Seung-Hyun Kim, I. Chung, 2020 .

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA.

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2019, Food chemistry.

Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates

Hee-Youn Chi, Sang-Ik Han, Seung-Hyun Kim, 2020 .

Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.).

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2019, Food chemistry.

plants Assessment of Mineral and Phenolic Proﬁles and Their Association with the Antioxidant, Cytotoxic E ﬀ ect, and Antimicrobial Potential of Lycium chinense Miller

Seung-Hyun Kim, I. Chung, R. Chelliah, 2020 .

Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk.

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2018, Journal of agricultural and food chemistry.

Characterization of New Polyphenolic Glycosidic Constituents and Evaluation of Cytotoxicity on a Macrophage Cell Line and Allelopathic Activities of Oryza sativa

Ateeque Ahmad, Seung-Hyun Kim, I. Chung, 2018, Molecules.

Evaluating the corrosion inhibition properties of novel 1,2,3-triazolyl nucleosides and their synergistic effect with iodide ions against mild steel corrosion in HCl: A combined experimental and computational exploration

R. Salghi, I. Chung, H. Lgaz, 2021 .

Assessing corrosion inhibition characteristics of hydrazone derivatives on mild steel in HCl: Insights from electronic-scale DFT and atomic-scale molecular dynamics

R. Salghi, Seung-Hyun Kim, I. Chung, 2020 .

An origin identification model for labeling of shiitake (Lentinula edodes)

Seung-Hyun Kim, I. Chung, W. Kong, 2021, npj Science of Food.

Corrosion resistance of α- and (α + β)-Brasses in a descaling solution by a mixture of imidazole and hexadecyltrimethylammonium bromide

I. Chung, H. Lgaz, Sung-kyu Park, 2020 .

New Chemical Constituents from the Bark of Dendropanax morbifera Leveille and Their Evaluation of Antioxidant Activities

Ju-Sung Kim, Ateeque Ahmad, Seung-Hyun Kim, 2019, Molecules.

Changes in Soybean (Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration

Ateeque Ahmad, Seung-Hyun Kim, I. Chung, 2018, Molecules.

Impact of Storage Stability on Soybean (Glycine max L.) Flour Stored in Different Conditions and Package Materials

Seung-Hyun Kim, I. Chung, Sung-kyu Park, 2018 .

Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2020, Foods.

Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS

Hee-Youn Chi, Ateeque Ahmad, Seung-Hyun Kim, 2018, Molecules.