Yun-Ju Kim

Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense Miller

Seung-Hyun Kim, I. Chung, R. Chelliah, 2020, Plants.

Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates

Hee-Youn Chi, Sang-Ik Han, Seung-Hyun Kim, 2020 .

Stable Isotope Ratio Analysis for Origin Authentication of Red Pepper Powders and Soybeans

Yun-Ju Kim, Min-Young Yang, H. Oh, 2021, Journal of the Korean Society of Food Science and Nutrition.

plants Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic E ff ect, and Antimicrobial Potential of Lycium chinense Miller

Seung-Hyun Kim, I. Chung, R. Chelliah, 2020 .

An origin identification model for labeling of shiitake (Lentinula edodes)

Seung-Hyun Kim, I. Chung, W. Kong, 2021, npj Science of Food.

Molecular epidemiological analysis of five outbreaks associated with Salmonella enterica serovar Enteritidis between 2008 and 2010 on Jeju Island, Republic of Korea.

Esther Lee, Seonghan Kim, Junyoung Kim, 2014, Foodborne pathogens and disease.

Long-term isotopic model study for ecofriendly rice (Oryza sativa L.) authentication: Updating a case study in South Korea.

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2021, Food Chemistry.

Improved accuracy of geographical origin identification of shiitake grown in sawdust medium: A compound-specific isotope model-based pilot study.

Seung-Hyun Kim, I. Chung, W. Kong, 2021, Food chemistry.

Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification

Hee-Youn Chi, Seung-Hyun Kim, I. Chung, 2020, Foods.