I. Takano
发表
H. Itokawa,
I. Yasuda,
K. Takeya,
1996
.
I. Takano,
Takayuki Nakajima,
Y. Tsuruoka,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
K. Kamata,
Maki Kobayashi,
I. Takano,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
I. Takano,
Takayuki Nakajima,
Y. Tsuruoka,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
K. Terao,
T. Sankai,
I. Takano,
2002,
Experimental animals.
I. Takano,
R. Najjar,
E. R. Netto,
1984
.
S. Kanai,
I. Takano,
Takayuki Nakajima,
2015,
Journal of AOAC International.
H. Itokawa,
I. Yasuda,
K. Takeya,
1995
.
I. Takano,
Takayuki Nakajima,
Y. Tsuruoka,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Itokawa,
I. Yasuda,
K. Takeya,
1996
.
S. Kanai,
I. Takano,
T. Kusano,
2011,
Journal of AOAC International.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Kanai,
I. Takano,
Takayuki Nakajima,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
I. Takano,
Takayuki Nakajima,
Y. Tsuruoka,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
H. Itokawa,
I. Yasuda,
K. Takeya,
1997,
Phytochemistry.
I. Takano,
T. Nagayama,
Yasuhiro Tamura,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kamata,
Maki Kobayashi,
I. Takano,
2004,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
Yasuhiro Tamura,
2007
.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Yaguchi,
Y. Nakagawa,
I. Takano,
2004,
Environmental science & technology.
Maki Kobayashi,
I. Takano,
Takeo Sasamoto,
2015,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2000
.
S. Tahara,
I. Takano,
Y. Uematsu,
2019,
Journal of chromatography. A.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2003,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Maki Kobayashi,
I. Takano,
T. Nagayama,
2002,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
S. Kanai,
I. Takano,
T. Kusano,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Otsuka,
Maki Kobayashi,
I. Takano,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Otsuka,
I. Takano,
Yasuhiro Tamura,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Itokawa,
I. Yasuda,
K. Takeya,
1997,
Journal of Organic Chemistry.