I. Takano

发表

H. Itokawa, I. Yasuda, K. Takeya, 1996 .

I. Takano, Takayuki Nakajima, Y. Tsuruoka, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

K. Kamata, Maki Kobayashi, I. Takano, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

I. Takano, Takayuki Nakajima, Y. Tsuruoka, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

I. Takano, R. Najjar, E. R. Netto, 1984 .

H. Itokawa, I. Yasuda, K. Takeya, 1995 .

I. Takano, Takayuki Nakajima, Y. Tsuruoka, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Maki Kobayashi, I. Takano, T. Nagayama, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

S. Kanai, I. Takano, Takayuki Nakajima, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

I. Takano, Takayuki Nakajima, Y. Tsuruoka, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

H. Itokawa, I. Yasuda, K. Takeya, 1997, Phytochemistry.

I. Takano, T. Nagayama, Yasuhiro Tamura, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, Maki Kobayashi, I. Takano, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, Yasuhiro Tamura, 2007 .

Maki Kobayashi, I. Takano, T. Nagayama, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Yaguchi, Y. Nakagawa, I. Takano, 2004, Environmental science & technology.

Maki Kobayashi, I. Takano, Takeo Sasamoto, 2015, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Maki Kobayashi, I. Takano, T. Nagayama, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

S. Kanai, I. Takano, T. Kusano, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Otsuka, Maki Kobayashi, I. Takano, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Otsuka, I. Takano, Yasuhiro Tamura, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Itokawa, I. Yasuda, K. Takeya, 1997, Journal of Organic Chemistry.