A. M. Silva

Xanthones from Calophyllum teysmannii var. inophylloide.

M. Pinto, A. Kijjoa, W. Herz, 2000, Phytochemistry.

Lignanamides and other phenolic constituents from the bark of kenaf (Hibiscus cannabinus).

J. Cavaleiro, A. Silvestre, Fernando M. J. Domingues, 2001, Phytochemistry.

Artelastocarpin and carpelastofuran, two new flavones, and cytotoxicities of prenyl flavonoids from Artocarpus elasticus against three cancer cell lines.

H. Cidade, M. Pinto, A. Kijjoa, 2001, Planta medica.

Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood.

D. Evtuguin, P. Domingues, D. Robert, 2001, Journal of agricultural and food chemistry.

Catechols from abietic acid synthesis and evaluation as bioactive compounds.

M. Duarte, M. Pedro, M. Pinto, 2003, Bioorganic & medicinal chemistry.

Phenolic constituents from the core of kenaf (Hibiscus cannabinus).

J. Cavaleiro, A. Silvestre, Fernando M. J. Domingues, 2001, Phytochemistry.

Occurrence of anthocyanin-derived pigments in red wines.

V. de Freitas, N. Mateus, J. Vercauteren, 2001, Journal of Agricultural and Food Chemistry.

Tetillapyrone and nortetillapyrone, two unusual hydroxypyran-2-ones from the marine sponge Tetilla japonica.

L. Gales, A. Kijjoa, A. Damas, 2001, Journal of natural products.