Benjamin Houillé

Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct.

S. Besseau, N. Papon, V. Courdavault, 2018, Food chemistry.

Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage.

G. Glevarec, A. Simkin, S. Besseau, 2015, Journal of agricultural and food chemistry.

Composition and Tissue-Specific Distribution of Stilbenoids in Grape Canes Are Affected by Downy Mildew Pressure in the Vineyard.

A. Simkin, S. Besseau, N. Papon, 2015, Journal of agricultural and food chemistry.