Wen Liu

Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.

Benhong Wu, P. Fan, Shaohua Li, 2013, Food chemistry.

Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation

Shaohua Li, Chunxiang Yang, Chunyan Liu, 2010 .