A. Quinhone Júnior

Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.

E. Ida, A Quinhone Júnior, E I Ida, 2015, Food chemistry.

Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis

M. B. Scholz, C. S. G. Kitzberger, M. Pedrão, 2020, Journal of Food Science and Technology.

Isoflavones of the soybean components and the effect of germination time in the cotyledons and embryonic axis.

E. Ida, Alécio Quinhone Júnior, Elza Iouko Ida, 2014, Journal of agricultural and food chemistry.