Daniela D. Herrera-Balandrano

发表

Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.

Xinchi Shi, Fengquan Liu, P. Laborda, 2022, Journal of food science.

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

T. Beta, V. Urías-Orona, J. Báez-González, 2018, Waste and Biomass Valorization.

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

T. Beta, Liying Niu, Wuyang Huang, 2021 .

Peel Diffusion and Antifungal Efficacy of Different Fungicides in Pear Fruit: Structure-Diffusion-Activity Relationships

P. Laborda, Suyan Wang, Guiqing Zhu, 2022, Journal of fungi.

Heparosan-based self-assembled nanocarrier for zinc(II) phthalocyanine for use in photodynamic cancer therapy.

Su-Yan Wang, Daniela D. Herrera-Balandrano, Z. Zha, 2022, International journal of biological macromolecules.

Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya

T. Beta, P. Laborda, Suyan Wang, 2022, Food Control.

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

T. Beta, Wuyang Huang, Jing Wang, 2021, Foods.

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

T. Beta, Wuyang Huang, Zhi Chai, 2021, Trends in Food Science & Technology.

Alkali-Extracted Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Synonymous with Soluble Antioxidant Dietary Fiber

T. Beta, V. Urías-Orona, J. Báez-González, 2018, Waste and Biomass Valorization.

Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review.

Fengquan Liu, P. Laborda, Fengquan Liu, 2022, Journal of agricultural and food chemistry.

Identification of New Fusarium sulawense Strains Causing Soybean Pod Blight in China and Their Control Using Carbendazim, Dipicolinic Acid and Kojic Acid

P. Laborda, Suyan Wang, Xin Chen, 2022, International journal of environmental research and public health.

Non-Aflatoxigenic Kojic Acid-Producing Aspergillus Flavus NJC04 Reduces the Symptoms of Sclerotinia Sclerotiorum in Soybean

P. Laborda, Suyan Wang, Guiqing Zhu, 2022, SSRN Electronic Journal.

Effect of exogenous melatonin on the isoflavone content and antioxidant properties of soybean sprouts

T. Beta, P. Laborda, Si-qi Wu, 2023, LWT.

ACC deaminase-encoding Pseudomonas putida arrests seed germination: an alternative strategy for grass and weed control

P. Laborda, Xiaona Lu, Xu-Chu Duan, 2022, Plant and Soil.

Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries

P. Laborda, Suyan Wang, Yun-jiao Zhang, 2022, LWT.

Biocontrol of Colletotrichum brevisporum in soybean using a new genistein-producing Paecilomyces strain

Su-Yan Wang, P. Laborda, Yun-jiao Zhang, 2022, Biological Control.

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

M. Hume, G. Gutiérrez-Soto, Daniela D. Herrera-Balandrano, 2020, Food science & nutrition.

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

V. Urías-Orona, J. Báez-González, Carlos A Amaya-Guerra, 2019, Molecules.

Occurrence of aflatoxins in water and decontamination strategies: A review.

P. Laborda, Fengquan Liu, Suyan Wang, 2023, Water research.

Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.

Fengquan Liu, P. Laborda, Fengquan Liu, 2023, Comprehensive reviews in food science and food safety.

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

T. Beta, Dajing Li, Wuyang Huang, 2021, Redox biology.

Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells

Wuyang Huang, Daniela D. Herrera-Balandrano, Ning Wang, 2023, Food Bioscience.

Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.

T. Beta, Wuyang Huang, Daniela D. Herrera-Balandrano, 2021, Food chemistry.

Exogenous genistein enhances soybean resistance to Xanthomonas axonopodis pv. glycines.

P. Laborda, Suyan Wang, Daniela D. Herrera-Balandrano, 2022, Pest Management Science.

p-Aminobenzoic acid inhibits the growth of soybean pathogen Xanthomonas axonopodis pv. glycines by altering outer membrane integrity.

P. Laborda, Suyan Wang, Daniela D. Herrera-Balandrano, 2023, Pest management science.

Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit.

P. Laborda, Suyan Wang, Guiqing Zhu, 2023, Food research international.

In vivo antioxidant activity of rabbiteye blueberry (Vaccinium ashei cv. ‘Brightwell’) anthocyanin extracts

Z. Sui, Wuyang Huang, Jing Wang, 2023, Journal of Zhejiang University-SCIENCE B.

In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human.

Daniela D. Herrera-Balandrano, Yiyun Yang, Zhaocheng Tang, 2023, Food research international.

Biocontrol strategies for the management of Sclerotinia sclerotiorum in Brassica species: A review

P. Laborda, Suyan Wang, Xin Chen, 2024, Physiological and molecular plant pathology.

Biocontrol of Corynespora cassiicola in soybean using a new phenethyl alcohol-producing Meyerozyma caribbica strain

P. Laborda, Suyan Wang, Yun-jiao Zhang, 2023, Biological Control.