L. Xiu

Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts.

Yu Jiang, Jianying Huang, Rui Yang, 2018, Journal of the science of food and agriculture.

Chitosan/cellulose-based beads for the affinity purification of histidine-tagged proteins

Jianying Huang, Haijiang Zhang, L. Xiu, 2018, Preparative biochemistry & biotechnology.

Completed preparative separation of alkaloids from Cephaltaxus fortunine by step-pH-gradient high-speed counter-current chromatography.

Zhonghua Liu, G. Song, Kuiwu Wang, 2009, Journal of chromatography. A.

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles

W. Pan, Yu-Cheng Chen, C. Peng, 2022, npj Science of Food.

Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry

Yuhong Liu, Jianying Huang, L. Xiu, 2018, Journal of Food Biochemistry.

Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida

G. Jerz, P. Winterhalter, Q. Du, 2006, Food additives and contaminants.

Preparation, antioxidant and antibacterial activities of cryptate copper(II)/sulfonate chitosan complexes.

Huixiang Wu, Jianying Huang, L. Xiu, 2023, International journal of biological macromolecules.

Isolation and structure determination of a lignan from the bark of Salix alba

G. Jerz, P. Winterhalter, Lian-qing Shen, 2007, Natural product research.