Hong-keun Song

发表

Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.

T. Khanh, H. Ro, I. Chung, 2007, Journal of agricultural and food chemistry.

Chemistry of phenolic stains in Douglas-fir sapwood

Hong-keun Song, 1987 .

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms.

Eunhye Kim, Mi Jung Kim, H. Ro, 2009 .

RETRACTED: Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.

H. Moon, I. Chung, Hong-keun Song, 2011, Immunopharmacology and immunotoxicology.

Anticomplement activity of polyacetylenes from leaves of Dendropanax morbifera Leveille

H. Moon, I. Chung, Sun-jin Kim, 2011, Phytotherapy research : PTR.

Changes of Phenol Compounds according to Storing Years in Soybean

I. Chung, Joung-Kuk Ahn, Hong-keun Song, 2004 .

Chemical Composition and Comparison of Essential Oil Contents of Perilla frutescens Britton var. japonica HARA Leaves

Eunhye Kim, I. Chung, C. Yu, 2008 .

Comparison of Soyasapogenol A, B Concentrations in Soybean Seeds and Sprouts

Eunhye Kim, Seung-Hyun Kim, I. Chung, 2010 .

Chemical Constituents from the Fruits of Lycium chinense

Ateeque Ahmad, I. Chung, Jung-Dae Lim, 2013 .