V. Benitez

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

M. Martín-Cabrejas, R. Esteban, M. F. Díaz, 2008 .

Sources of Fiber

R. Esteban, V. Benitez, E. Mollá, 2017 .

Simulated gastrointestinal digestion influences the in vitro hypolipidemic properties of coffee pulp, a potential ingredient for the prevention of non-alcoholic fatty liver disease

S. Arribas, M. Martín-Cabrejas, Y. Aguilera, 2020, Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.

Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds.

S. Arribas, M. Martín-Cabrejas, Á. L. López de Pablo, 2015, Food chemistry.

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

T. Hernández, M. Dueñas, M. Martín-Cabrejas, 2011, Plant foods for human nutrition.

Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells

S. Arribas, M. Martín-Cabrejas, Y. Aguilera, 2020, Medical Sciences Forum.

Melatonin Synthesis in Fermented Foods

R. Reiter, M. Martín-Cabrejas, Y. Aguilera, 2017 .

Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease

S. Arribas, M. Martín-Cabrejas, Y. Aguilera, 2020, Proceedings.