E. Mollá
发表
M. Martín-Cabrejas,
R. Esteban,
M. F. Díaz,
2008
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R. Esteban,
V. Benitez,
E. Mollá,
2017
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K. Waldron,
M. Martín-Cabrejas,
R. Esteban,
1994
.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
1993
.
R. Esteban,
E. Mollá,
F. López-Andreu,
1996
.
R. Esteban,
Y. Aguilera,
E. Mollá,
2018,
Journal of Cereal Science.
L. Terry,
F. Javier,
R. Esteban,
2012
.
L. Terry,
M. Martín-Cabrejas,
K. Cools,
2011,
Plant foods for human nutrition.
L. Terry,
M. Martín-Cabrejas,
R. Esteban,
2013,
Food and Bioprocess Technology.
Montserrat Dueñas,
M. Dueñas,
Thaise Sarmento,
2016
.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2011,
Plant foods for human nutrition.
S. Cantera,
M. Martín-Cabrejas,
R. Esteban,
2013
.
K. Waldron,
L. Jaime,
M. Martín-Cabrejas,
2001
.
L. Jaime,
M. Martín-Cabrejas,
R. Esteban,
2001,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2009
.
K. Waldron,
M. Martín-Cabrejas,
R. Esteban,
2003,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
2004,
Journal of agricultural and food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2011,
Food chemistry.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2012,
European Food Research and Technology.
R. Esteban,
E. Mollá,
B. Villarroya,
1989
.
R. Esteban,
E. Mollá,
C. Valiente,
1994
.
R. Esteban,
E. Mollá,
F. López-Andreu,
1989
.
M. Martín-Cabrejas,
E. Mollá,
F. López-Andreu,
1998
.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2009,
Journal of agricultural and food chemistry.
R. Esteban,
E. Mollá,
F. López-Andreu,
1992
.
Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions
R. Esteban,
E. Mollá,
C. Valiente,
1996
.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2017
.
M. Martín-Cabrejas,
R. Esteban,
E. Mollá,
2012
.
L. Jaime,
M. Martín-Cabrejas,
R. Esteban,
2002,
Journal of agricultural and food chemistry.
G. Reglero,
M. Prodanov,
E. Mollá,
2023,
Journal of chromatography. A.
R. Esteban,
E. Mollá,
C. Valiente,
1995,
European journal of clinical nutrition.
M. Martín-Cabrejas,
R. Esteban,
Y. Aguilera,
2006,
Journal of agricultural and food chemistry.