Xiao-qin Wu

发表

Separation and purification of tricin from an antioxidant product derived from bamboo leaves.

Y. Zhang, Chengmei Liu, Yu Zhang, 2007, Journal of agricultural and food chemistry.

Antioxidant activity of Chinese mei (Prunus mume) and its active phytochemicals

Ying Zhang, Jinyan Gong, J. Shi, 2010 .

Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms

Ying Zhang, Jinyan Gong, Yuting Ding, 2010 .

Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves.

Yu Zhang, Ying Zhang, Xiao-qin Wu, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Anti-inflammatory phytochemicals for the treatment of diabetes and its complications: Lessons learned and future promise.

Xiao-qin Wu, Minghui Lv, D. Ye, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion

Ying Zhang, L. Gong, Xiao-qin Wu, 2013, International journal of food sciences and nutrition.

Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats

Yu Zhang, Yu Zhang, Ying Zhang, 2007, British Journal of Nutrition.

Antihyperlipidemic and antihypertensive effect of a triterpenoid‐rich extract from bamboo shavings and vasodilator effect of friedelin on phenylephrine‐induced vasoconstriction in thoracic aortas of rats

Ying Zhang, Yu Zhang, Ying Zhang, 2007, Phytotherapy research : PTR.

Safety evaluation of a triterpenoid-rich extract from bamboo shavings.

Yiping Ren, Yu Zhang, Ying Zhang, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Potential confounding effects of benzyl alcohol as a formulation excipient support the elimination of the abnormal toxicity test from pharmacopoeias.

Jianxun Xie, K. Sun, G. Ottaviani, 2015, Regulatory toxicology and pharmacology : RTP.

Tibetan hull-less barley (Hordeum vulgare L.) as a potential source of antioxidants

Ying Zhang, L. Gong, Xiao-qin Wu, 2012 .

Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography

Chengmei Liu, Yu Zhang, Ying Zhang, 2007 .

Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Ying Zhang, J. Shi, Xiao-qin Wu, 2007, Analytica chimica acta.

Therapeutic roles of a natural herbal product on ameliorating hepatic steatosis via gut dysbacteriosis modulating in treatment of nonalcoholic fatty liver disease in mice

Jiao Guo, Xiao-qin Wu, Xia Ren, 2021 .

Anti-obesity and hypolipidemic effects of a functional formula containing Prumus mume in mice fed high-fat diet

Ying Zhang, Jinyan Gong, Xiao-qin Wu, 2010 .

Biological evaluations of novel vitamin C esters as mushroom tyrosinase inhibitors and antioxidants

Huacan Song, Lin Ma, Xiao-qin Wu, 2009 .

Anti-tumor activity of triterpenoid-rich extract from bamboo shavings (Caulis bamfusae in Taeniam)

Ying Zhang, Xiao-qin Wu, Baiyi Lu, 2010 .

Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity

Ying Zhang, J. Shi, Xiao-qin Wu, 2011 .

Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

Ying Zhang, Jinyan Gong, J. Shi, 2009 .

Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries.

Yu Zhang, Ying Zhang, Xiao-qin Wu, 2007, Journal of agricultural and food chemistry.

Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats.

Ying Zhang, Xiao-qin Wu, Baiyi Lu, 2010, Journal of food science.

Toxicology and safety of antioxidant of bamboo leaves. Part 2: developmental toxicity test in rats with antioxidant of bamboo leaves.

Ying Zhang, J. Shi, Xiao-qin Wu, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective effect of bamboo shoot oil on experimental nonbacterial prostatitis in rats

Ying Zhang, Xiao-qin Wu, Baiyi Lu, 2011 .

Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes

Qiuping Chen, Xiao-qin Wu, Lianliang Liu, 2014 .

Development of a quantitative method for determination of acrylamide in infant powdered milk and baby foods in jars using isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry.

Yiping Ren, Yu Zhang, Ying Zhang, 2005, Journal of chromatography. A.

Determination of acrylamide in infant cereal-based foods by isotope dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Yiping Ren, Yu Zhang, Ying Zhang, 2005 .

Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings

Yu Zhang, Ying Zhang, Xiao-qin Wu, 2007, Food additives and contaminants.

Determination of Arabinoxylans in Tibetan Hull-less Barley Bran

Ying Zhang, L. Gong, Xiao-qin Wu, 2012 .