J. Rodríguez-Calleja

发表

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

Jesús A Santos, A. Otero, Alberto Pintor-Cora, 2021, Foods.

Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure

S. Condón, G. Cebrián, P. Mañas, 2006, Journal of applied microbiology.

Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

A. Otero, J. Rodríguez-Calleja, J. A. Santos, 2010, European Journal of Clinical Microbiology & Infectious Diseases.

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.

L. Morán, N. Prieto, S. Andrés, 2012, Meat science.

Antimicrobial and antioxidant activities of commercially available essential oils and 5 their oleoresins 6

J. Kerry, M. Cruz-Romero, J. Rodríguez-Calleja, 2015 .

Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2007, International journal of food microbiology.

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Isidro García-Meniño, Saskia-Camille Flament-Simon, A. Otero, 2019, LWT.

Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

S. Herrera-León, A. Otero, J. Rodríguez-Calleja, 2017 .

Foodborne and indicator bacteria in farmed molluscan shellfish before and after depuration.

A. Otero, J. Rodríguez-Calleja, J. A. Santos, 2009, Journal of food protection.

Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

F. Rozada, S. Andrés, F. Giráldez, 2020, International Journal of Food Science & Technology.

Studies of the Microbiological and Physico-Chemical Composition of Goat ́s Milk from North-Western Spain

J. Rodríguez-Calleja, E. A. Rios, T. López-Díaz, 2019 .

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors.

A. Otero, J. Rodríguez-Calleja, M. Pablos, 2009, International journal of food microbiology.

Chapter 62 – Plesiomonas

A. Otero, J. Rodríguez-Calleja, M. García-López, 2015 .

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

I. Fernández-Natal, J. Rodríguez-Calleja, M. García-López, 2020, International journal of environmental research and public health.

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

A. Otero, J. Rodríguez-Calleja, E. A. Rios, 2020, Foods.

Microbiological quality of rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2004, Journal of food protection.

High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

Maurice G. O'Sullivan, Joseph P. Kerry, Malco C. Cruz-Romero, 2012 .

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

M. Patterson, A. Otero, J. Rodríguez-Calleja, 2005, Journal of food protection.

Rabbit meat as a source of bacterial foodborne pathogens.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Journal of food protection.

Development of the aerobic spoilage flora of chilled rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2005, Meat science.

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

C. Nerín, J. Rodríguez-Calleja, R. Becerril, 2014 .

Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

J. Ramos-Vivas, Alberto Pintor-Cora, J. Rodríguez-Calleja, 2023, Antibiotics.

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Research in microbiology.

Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk.

A. Otero, A. Otero, J. Rodríguez-Calleja, 2012, Journal of dairy science.

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style).

J. Rodríguez-Calleja, M. García-López, Verónica Otero, 2022, Journal of dairy science.

Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed-Field Gel Electrophoresis

A. Otero, J. Rodríguez-Calleja, M. García-López, 2013, Applied and Environmental Microbiology.

Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods.

G. Huys, M. Cnockaert, A. Otero, 2011, International journal of food microbiology.

Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2010 .