O. Akan
发表
A. Asuquo,
B. E. Bassey,
N. Udoekong,
2021
.
A. Asuquo,
B. E. Bassey,
N. Udoekong,
2021
.
A. Adegoke,
O. Akan,
C. Etok,
2015
.
F. Luo,
Qinlu Lin,
Tianyi Guo,
2022,
Foods.
M. Asuquo,
O. Akan,
F. Uyanga,
2019,
Journal of Advances in Microbiology.
C. Okoye,
Raphael Nyaruaba,
O. Akan,
2022,
Resources, Conservation and Recycling.
O. Akan,
M. Mbagwu,
E. Egong,
2018,
Microbiology Research Journal International.
Yedomon Ange Bovys Zoclanclounon,
C. Okoye,
O. Akan,
2021,
Journal of environmental management.
O. Akan,
E. Okeke,
R. Ita,
2021,
Food chemistry. Molecular sciences.
M. Umoren,
S. Umana,
O. Akan,
2017
.
C. Okoye,
Raphael Nyaruaba,
A. Ayoola,
2022,
Infectious diseases.
G. Kanra,
M. Ceyhan,
G. Seçmeer,
1996,
Journal of diarrhoeal diseases research.
A. Umoh,
O. Akan,
I. I. James,
2019,
Journal of Advances in Microbiology.
F. Luo,
Tianyi Guo,
O. Akan,
2021,
Molecular nutrition & food research.
O. Akan,
He Zhu,
Yanxia Xing,
2023,
Fermentation.
J. Essien,
S. Umana,
O. Akan,
2018,
European Journal of Nutrition & Food Safety.
M. Asuquo,
O. Akan,
I. Ibanga,
2020
.
F. Luo,
Qinlu Lin,
Tianyi Guo,
2021,
Critical reviews in food science and nutrition.
O. Akan,
O. Udofia,
K. Akpanikot,
2019,
Asian Food Science Journal.
F. Luo,
Qinlu Lin,
Tiantian Xie,
2022,
Food Bioscience.