H. Okada

发表

Analysis of clinical isolates of extended-spectrum β-lactamase-producing bacteria with developed primer and probe sets to detect blaCTX-M, blaTEM, and blaSHV using a fully automated gene detection system.

K. Ohashi, Y. Ishii, Yukiko Takano, 2019, Japanese journal of infectious diseases.

De-repression and comparison of oil–water separation activity of the dibenzothiophene desulfurizing bacterium, Mycobacterium sp. G3

T. Nakahara, H. Uchiyama, T. Nakajima-Kambe, 2005, Biotechnology Letters.

Acetate and ethanol production from H2 and CO2 by Moorella sp. using a repeated batch culture.

N. Nishio, Y. Nakashimada, M. Kita, 2005, Journal of bioscience and bioengineering.

Cultivation of a desulfurizing bacterium, Mycobacterium strain G3

T. Nakahara, N. Nomura, K. Maruhashi, 2001, Biotechnology Letters.

Analyses of substrate specificity of the desulfurizing bacterium Mycobacterium sp. G3.

T. Nakahara, N. Nomura, K. Maruhashi, 2002, Journal of bioscience and bioengineering.

Analysis of dibenzothiophene metabolic pathway in Mycobacterium strain G3.

T. Nakahara, N. Nomura, K. Maruhashi, 2002, Journal of bioscience and bioengineering.

Structure of Fructan Prepared from Onion Bulbs (Allium cepa L.)

N. Kawazoe, K. Ueno, N. Shiomi, 2015 .

Isolation and structural confirmation of the oligosaccharides containing α-D-fructofuranoside linkages isolated from fermented beverage of plant extracts.

N. Kawazoe, E. Fukushi, J. Kawabata, 2011, Carbohydrate research.

Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract.

N. Kawazoe, E. Fukushi, J. Kawabata, 2010, Carbohydrate research.

Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts

N. Kawazoe, E. Fukushi, J. Kawabata, 2009, Chemistry Central journal.

Structural Analysis and Characteristics of Oligosaccharides Isolated from Fermented Beverage of Plant Extract

N. Kawazoe, N. Shiomi, S. Onodera, 2009 .

Structural Analysis of Two Trisaccharides Isolated from Fermented Beverage of Plant Extract

N. Kawazoe, E. Fukushi, J. Kawabata, 2008 .

Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract.

N. Kawazoe, E. Fukushi, J. Kawabata, 2008, Carbohydrate research.

Structural analysis of a novel saccharide isolated from fermented beverage of plant extract.

N. Kawazoe, E. Fukushi, J. Kawabata, 2006, Carbohydrate research.

Identification and functional analysis of genes required for desulfurization of alkyl dibenzothiophenes of Mycobacterium sp. G3.

T. Nakahara, H. Uchiyama, T. Nakajima-Kambe, 2005, Journal of bioscience and bioengineering.

Pectin Methylesterase Its Sequence Analysis of the Gene Product Gene ( pmeA ) from Aspergutus oi : yzae KBN 616 : and Overexpression , a d Characterization

K. Ohmiya, N. Tsukagoshi, N. Kitamoto, 2018 .

Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product.

K. Ohmiya, N. Tsukagoshi, N. Kitamoto, 1999, Bioscience, biotechnology, and biochemistry.

Formation of α-hydroxyketones via irregular Wittig reaction

M. Nakata, Y. Saikawa, H. Okada, 2009 .

Desulfurization of alkylated forms of both dibenzothiophene and benzothiophene by a single bacterial strain.

M. Kobayashi, M. Suzuki, M Kobayashi, 2000, FEMS microbiology letters.

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

N. Kawazoe, N. Shiomi, S. Onodera, 2014 .

Structural Analysis and Synthesis of Oligosaccharides Isolated from Fermented Beverage of Plant Extract

N. Kawazoe, N. Shiomi, S. Onodera, 2008 .

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

N. Kawazoe, E. Fukushi, J. Kawabata, 2017, Journal of applied glycoscience.

Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment

N. Kawazoe, E. Fukushi, J. Kawabata, 2017, Journal of applied glycoscience.

Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranose from D-Glucose and D-Fructose by a Thermal Treatment

N. Kawazoe, N. Shiomi, S. Onodera, 2010, Bioscience, biotechnology, and biochemistry.

Antioxidative Activity and Protective Effect of Fermented Plant Extract on Ethanol-induced Damage to Rat Gastric Mucosa

E. Fukushi, J. Kawabata, N. Shiomi, 2005 .

Structural analysis of six novel oligosaccharides synthesized by glucosyl transfer from β-d-glucose 1-phosphate to raffinose and stachyose using Thermoanaerobacter brockii kojibiose phosphorylase

E. Fukushi, J. Kawabata, T. Nishimoto, 2005 .

Synthesis and structural analysis of five novel oligosaccharides prepared by glucosyltransfer from beta-D-glucose 1-phosphate to isokestose and nystose using Thermoanaerobacter brockii kojibiose phosphorylase.

E. Fukushi, J. Kawabata, T. Nishimoto, 2003, Carbohydrate research.

Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment

N. Kawazoe, E. Fukushi, J. Kawabata, 2015 .

Structural Analysis of Six Novel Oligosaccharides Synthesized by Glucosyl Transfer from β‐D‐Glucose 1‐Phosphate to Raffinose and Stachyose Using Thermoanaerobacter brockii Kojibiose Phosphorylase.

E. Fukushi, J. Kawabata, T. Nishimoto, 2005 .

NMR Analysis of Oligosaccharides Containing Fructopyranoside

N. Kawazoe, E. Fukushi, J. Kawabata, 2009 .

Operon structure and functional analysis of the genes encoding thermophilic desulfurizing enzymes of Paenibacillus sp. A11-2.

M. Suzuki, T Onaka, Y Ishii, 2000, Biochemical and biophysical research communications.

A novel mutation occurring in the PHO80 gene suppresses the PHO4c mutations of Saccharomyces cerevisiae

H. Okada, A. Toh-e, 1992, Current Genetics.

Ethanol production from H2 and CO2 by a newly isolated thermophilic bacterium, Moorella sp. HUC22-1

N. Nishio, Y. Nakashimada, S. Sakai, 2004, Biotechnology Letters.

Ethanol production from H 2 and CO 2 by a newly isolated thermophilic bacterium

Yutaka Nakashimada, N. Nishio, Y. Nakashimada, 2004 .