E. Carvalho
发表
Elanne Costa Glória,
Heloísa Helena de Siqueira Elias,
E. Carvalho,
2019,
Food Science and Technology.
J. C. Corrêa,
E. Carvalho,
L. A. S. Pio,
2018,
Proceedings of 21th International Drying Symposium.
Caio Vinicius Lima Natarelli,
Marcelo Franco,
J. Pereira,
2020,
Food and Bioprocess Technology.
L. Mattoso,
J. E. Oliveira,
C. Otoni,
2021,
Journal of food science.
J. V. Resende,
E. V. B. V. Boas,
E. Carvalho,
2018
.
L. A. Junqueira,
J. V. Resende,
E. Vilas Boas,
2020
.