N. D. Berno

Gamma radiation: An efficient technology to conserve the quality of fresh raspberries

R. A. Kluge, J. V. Tezotto-Uliana, N. D. Berno, 2013 .

Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions

C. Dias, R. A. Kluge, J. V. Tezotto-Uliana, 2014 .

Initial stages of minimal processing of red beets result in significant loss of bioactive compounds

R. A. Kluge, Magda Andréia Tessmer, N. D. Berno, 2018, LWT.

Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole

N. D. Berno, J. G. P. Martin, R. Kluge, 2019, Horticulturae.

ETHYLENE APPLICATION AFTER COLD STORAGE IMPROVES SKIN COLOR OF `VALENCIA' ORANGES

N. D. Berno, Maria Luiza Lye Jomori, R. Kluge, 2016 .

Degreening and cold storage of 'Murcott' tangor as function concentration and exposure time to ethylene.

F. Sasaki, N. D. Berno, Maria Luiza Lye Jomori, 2014 .

Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots

M. Spoto, Magda Andréia Tessmer, N. D. Berno, 2018, Horticulturae.