K. Reineke

发表

Direct enumeration of Escherichia coli and enteric bacteria in water, beverages and sprouts by 16S rRNA in situ hybridization

M. Tortorello, K. Reineke, 2000 .

Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.

J. Ulaszek, M. Tortorello, K. Reineke, 2001, Journal of food protection.

Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles.

J. Larkin, N. Reddy, K. Reineke, 2015, Journal of food protection.

Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli O157:H7 in Packaged Fresh Baby Spinach.

M. Tortorello, Y. Song, K. Deng, 2019, Journal of food protection.

Comparison of assurance gold salmonella EIA, BAX for screening/Salmonella, and GENE-TRAK Salmonella DLP rapid assays for detection of Salmonella in alfalfa sprouts and sprout irrigation water.

M. Tortorello, K. Reineke, D. Stewart, 2002, Journal of AOAC International.

Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.

S. Chirtel, T. Fu, K. Reineke, 2008, Journal of food protection.

Use of spent irrigation water for microbiological analysis of alfalfa sprouts.

J. Ulaszek, M. Tortorello, T. Fu, 2001, Journal of food protection.

Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora during Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.

M. Tortorello, Joelle K. Salazar, Christina K. Carstens, 2020, Journal of food protection.

Factors Affecting Salmonella Cross-contamination During Post harvest Washing of Tomatoes

M. Tortorello, B. Parisi, K. Reineke, 2009 .

Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds

J. Ulaszek, M. Tortorello, D Stewart, 2001, Letters in applied microbiology.

Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions.

Yan Sun, K. Reineke, Y. Shieh, 2011, Food microbiology.

Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables.

M. Tortorello, K. Reineke, D. Stewart, 1997, Journal of AOAC International.

Comparison of swab transport media for recovery of Listeria monocytogenes from environmental samples.

M. Cirigliano, M. Tortorello, S. Palumbo, 2012, Journal of food protection.

Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.

K. Reineke, Y. Shieh, Hao Pan, 2016, Journal of food protection.

Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice.

M. Tortorello, K. Reineke, D. Stewart, 1998, Journal of food protection.