L. Jones

发表

RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl alcohol, CAS Registry Number 71-36-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

Fragrance material review on p-α,α-trimethylbenzyl alcohol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS Registry Number 103-82-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzoic acid, CAS Registry Number 65-85-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

Fragrance material review on 3-methyl-2-buten-1-ol.

A. Api, D. Mcginty, C. Letizia, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 8-nonenal, CAS Registry number 39770-04-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3 and 4-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carboxaldehyde, CAS registry number 31906-04-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenal, CAS Registry Number 112-45-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 9-decenal, CAS Registry Number 39770-05-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nona-2-trans-6-cis-dienal, CAS registry number 557-48-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-octenal, CAS registry number 2548-87-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecenal, CAS Registry Number 1337-83-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-ethylhexanal, CAS Registry Number 123-05-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on benzyl alcohol.

A. M. Api, A. Api, C. Letizia, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on anisyl alcohol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on phenylethyl alcohol.

A. M. Api, A. Api, C. Letizia, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on cyclopentanone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cis-jasmone, CAS registry number 488-10-8

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

Fragrance material review on cis-jasmone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

Fragrance material review on 2-phenoxyethanol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1-cyclohexene-1-propanal, 4-(1-methylethyl)-, (4R), CAS Registry Number 1378867-81-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6-nonenenitrile, (Z)- (9CI), CAS Registry Number 80639-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on isojasmone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on p-tolyl alcohol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on benzyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on methyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on pentyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl phenylacetate, CAS Registry Number 102-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl benzoate, CAS Registry Number 94-47-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, furfuryl thioacetate, CAS Registry Number 13678-68-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellal, CAS Registry Number 106-23-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS Registry Number 55722-59-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.

A. M. Api, G. A. Burton, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl acetone, CAS Registry Number 2550-26-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl butyrate, CAS registry number 105-54-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl acetate, CAS Registry Number 622-45-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on α-methylbenzyl alcohol.

A. M. Api, A. Api, C. Letizia, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cresol (mixed isomers), CAS Registry Number 1319-77-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 5-methyl-3-heptanone, CAS Registry Number 541-85-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-2-pentanone, CAS Registry Number 108-10-1.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-trans-6-cis-dodecadienal, CAS Registry Number 21662-13-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,6-octadienal, (2E,6Z)-, CAS registry number 76917-23-2.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-decadienal, (2E,7Z)-, CAS Registry Number 52711-52-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,7-nonadienal, (2E,7Z)-, CAS Registry Number 21662-22-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, piperidine, CAS Registry Number 110-89-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, (4-tert-butylphenyl)acetonitrile, CAS Registry Number 3288-99-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.

G. A. Burton, T. Schultz, D. Liebler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl butyrate, CAS Registry Number 103-61-7.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-ethylbenzaldehyde, CAS Registry Number 4748-78-1.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on methyl jasmonate.

A. M. Api, A. Api, C. Letizia, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, anisyl alcohol, CAS registry number 105-13-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-1-en-3-ol, CAS Registry Number 18479-49-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexenoic acid, 2-methyl-, methyl ester, (2E)-, CAS Registry Number 16493-96-2.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-pentenoic acid, 2-acetyl-4-methyl-, ethyl ester, CAS Registry Number 20962-70-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on phenyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6.

A. M. Api, G. A. Burton, T. Schultz, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isobutyl hexanoate, CAS Registry Number 105-79-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on ethyl hexyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and Chemical Toxicology.

Fragrance material review on isoamyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 3-phenyl-1-propanol, CAS Registry Number 122-97-4.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS Registry Number 17488-65-2.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.

A. M. Api, G. A. Burton, S. Tsang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl phenylacetate, CAS Registry Number 102-19-2.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4.

A. M. Api, G. A. Burton, T. Schultz, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 2-(p-Menth-1-ene-10-yl) cyclopentanone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 2-hexylcyclopentanone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 2-hexylidene cyclopentanone.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 3-methyl-5-phenylpentanol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 2-methyl-5-phenylpentanol.

A. Api, C. Letizia, L. Jones, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on 7-nonen-2-ol, 4,8-dimethyl-.

A. Api, D. Mcginty, C. Letizia, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on hexyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on cis-3-hexenyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7.

A. M. Api, G. A. Burton, T. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on butyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fragrance material review on ethyl salicylate.

A. Api, D. Mcginty, C. Letizia, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ethyl acetate, CAS Registry Number 141-78-6.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, propyl acetate, CAS Registry Number 109-60-4.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-methoxybenzaldehyde, CAS Registry Number 123-11-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamic alcohol, CAS Registry Number 1504-55-8.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl cinnamate, CAS Registry Number 122-67-8.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3.

G. A. Burton, T. Schultz, D. Liebler, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-pentadecanone, CAS Registry Number 2345-28-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 3-methyl-1-cyclopentadecanone, CAS Registry Number 541-91-3.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, p,α-dimethylstyrene, CAS Registry Number 1195-32-0.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, isobutyl salicylate, CAS Registry Number 87-19-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 5,6,7,8-tetrahydroquinoxaline, CAS registry number 34413-35-9.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sssmenthadiene-7-methyl formate, CAS registry number 68683-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 6,6-dimethoxy-2,5,5-trimethylhex-2-ene, CAS registry number 67674-46-8.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, diphenylmethane, CAS Registry Number 101-81-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5.

G. A. Burton, T. Schultz, D. Liebler, 2023, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2.

A. M. Api, G. A. Burton, T. Schultz, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, alcohols, C9-11-iso-, C10-rich, CAS Registry Number 68526-85-2.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7.

G. A. Burton, T. Schultz, D. Liebler, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.

G. A. Burton, T. Schultz, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8.

G. A. Burton, T. Schultz, D. Liebler, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9.

G. A. Burton, T. Schultz, D. Liebler, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexylidenecyclohexan-1-one, CAS Registry Number 16429-07-5.

A. M. Api, G. A. Burton, T. Schultz, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5.

A. M. Api, G. A. Burton, S. Tsang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6.

A. M. Api, G. A. Burton, T. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7.

A. M. Api, S. Tsang, Terry W. Schultz, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The RIFM approach to evaluating Natural Complex Substances (NCS).

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, borneol, CAS Registry Number 507-70-0.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.

A. M. Api, D. Liebler, W. Dekant, 2019, Food and Chemical Toxicology.

RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8.

A. M. Api, S. Tsang, Terry W. Schultz, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3.

A. M. Api, G. A. Burton, T. W. Schultz, 2022, Food and Chemical Toxicology.

Update to RIFM fragrance ingredient safety assessment, 4-carvomenthenol, CAS Registry Number 562-74-3.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM low-exposure fragrance ingredients safety assessment.

A. M. Api, D. Liebler, W. Dekant, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8.

A. M. Api, S. Tsang, D. Liebler, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9.

A. M. Api, D. Liebler, W. Dekant, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3.

A. M. Api, T. W. Schultz, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6.

A. M. Api, D. Liebler, W. Dekant, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6.

A. M. Api, T. W. Schultz, W. Dekant, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1.

A. M. Api, D. Liebler, W. Dekant, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5.

A. M. Api, D. Liebler, W. Dekant, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.