Keshia Broucke
发表
I. Roldán‐Ruiz,
L. Herman,
G. Van Royen,
2021
.
J. Weiss,
S. Smetana,
V. Heinz,
2020
.
J. Weiss,
S. Smetana,
G. Van Royen,
2020
.
G. Van Royen,
E. van Coillie,
L. Herman,
2022,
Meat science.
J. Weiss,
M. Gibis,
S. Smetana,
2021,
Future Foods.
J. Weiss,
M. Gibis,
G. Van Royen,
2022,
Innovative Food Science & Emerging Technologies.
S. Hieke,
J. Weiss,
S. Smetana,
2021,
Future Foods.
J. Weiss,
S. Smetana,
V. Heinz,
2021,
Sustainability.
F. Boukid,
G. Van Royen,
Marie-Christin Baune,
2023,
Critical Reviews in Food Science and Nutrition.
J. Weiss,
M. Gibis,
U. Enneking,
2023,
Frontiers in Nutrition.
Discrete-Choice-Analysis of Consumer Preferences for Meathybrids - Findings From Germany and Belgium
J. Weiss,
S. Smetana,
V. Heinz,
2020
.
J. Weiss,
S. Smetana,
V. Heinz,
2020,
Foods.
J. Weiss,
M. Gibis,
Marie-Christin Baune,
2021,
Food Research International.
G. Van Royen,
S. van Weyenberg,
Keshia Broucke,
2022,
Meat science.