Go-Eun Hong

发表

Effects of Pressure Assisted Mild Thermal Treatment on Inactivation of Escherichia coli ATCC 10536 in Milk Suspension

Sung-Hee Park, Mi-Jung Choi, S. Min, 2009 .

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2016, Korean journal for food science of animal resources.

Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage

H. Seo, Ji-Han Kim, Chi-Ho Lee, 2017, Journal of Food Science and Technology.

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

Soo‐Ki Kim, Ji-Han Kim, Chi-Ho Lee, 2014, Journal of animal science and technology.

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Journal of Food Science and Technology.

Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10

Chi-Ho Lee, Go-Eun Hong, Su-Jung Yeon, 2016, Food Science and Biotechnology.

Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

Kyu‐Ho Han, Chi-Ho Lee, Go-Eun Hong, 2013, BioMed research international.

Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

Heping Zhang, P. Mandal, Kyu‐Ho Han, 2015, Food Science and Biotechnology.

Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats

Soo‐Ki Kim, Kyu‐Ho Han, Chi-Ho Lee, 2012, Food Science and Biotechnology.

Effects of isoflavone aglycone-rich fermented soybean paste extracts on osteoblastic differentiation of MG-63 cells

Won‐Kyo Jung, Yung-Hyun Choi, I. Choi, 2010 .

Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats

K. Choi, P. Mandal, Chi-Ho Lee, 2014, Journal of Food Science and Technology.

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Chi-Ho Lee, Go-Eun Hong, Chang-Won Pyun, 2014, Korean journal for food science of animal resources.

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

Ha-Jung Lee, Ji-Han Kim, Chi-Ho Lee, 2019, Foods.

Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil

K. Choi, Kyu‐Ho Han, Chi-Ho Lee, 2008 .

Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2016 .

Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation

Soo‐Ki Kim, Ji-Han Kim, Chi-Ho Lee, 2017 .

A Method for Measuring Lipid Peroxidation of Freeze-dried Egg Yolk by Using Chemiluminescence Analyzer

Soo‐Ki Kim, Chi-Ho Lee, Jong-Min Kim, 2012 .

In vivo protective effects of dietary curcumin and capsaicin against alcohol-induced oxidative stress.

Kyu‐Ho Han, Ji-Han Kim, Chi-Ho Lee, 2014, BioFactors.

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

Ji-Han Kim, Chi-Ho Lee, Su-Jin Ahn, 2015, Korean journal for food science of animal resources.

Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage

P. Mandal, Ji-Han Kim, Chi-Ho Lee, 2016 .

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

Soo‐Ki Kim, Ji-Han Kim, Chi-Ho Lee, 2015, Korean journal for food science of animal resources.

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

Soo‐Ki Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2017 .

Biodegradation of capsaicin by Bacillus licheniformis SK1230

H. Moon, Soo‐Ki Kim, Chi-Ho Lee, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage

Ji-Han Kim, Chi-Ho Lee, Chuluunbat Tsend-Ayush, 2017, Korean journal for food science of animal resources.

Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats

K. Choi, Kyu‐Ho Han, Chi-Ho Lee, 2013 .

Relations between Multidimensional Perfectionism and Eating Disorder in High School and College Students Majoring in Dance

Go-Eun Hong, Dong-Hee Kim, 2016 .

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

H. Seo, Soo‐Ki Kim, Ji-Han Kim, 2017, Korean Journal for Food Science of Animal Resources.

Effect of Chronic Alcohol Consumption on Phosphatidylcholine Hydroperoxide Content of Rat Liver and Brain

Chi-Ho Lee, Go-Eun Hong, Chang-Won Pyun, 2015 .

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

H. Paik, Ha-Jung Lee, Chi-Ho Lee, 2020, Foods.

Effects of Fermented Pueraria radix by Lactobacillus acidophilus on Lipid and Bone Metabolism in Ovariectomized Rats

Kyu‐Ho Han, Chi-Ho Lee, Go-Eun Hong, 2014 .