R. Robertson

Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluids.

L. Pearce, T. Carroll, R. Robertson, 2008, Journal of food protection.

Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment

L. Pearce, E. Szabo, R. Robertson, 2006, Journal of applied microbiology.

Review of the controversy over whether or not Mycobacterium avium subsp. paratuberculosis poses a food safety risk with pasteurised dairy products

K. Jordan, R. Condron, O. Cerf, 2017 .

Heat induced inactivation of microorganisms in milk and dairy products

K. Jordan, D. Lindsay, R. Robertson, 2021 .

A commentary on current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease and Crohn’s disease: A review by Over et al. (2011)

K. Jordan, O. Cerf, P. Venter, 2012, Critical reviews in microbiology.