D. V. Eylen

High pressure processing to optimise the quality of in-pack processed fruit and vegetables.

M. Hendrickx, A. Loey, I. Oey, 2008 .

Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stability

M. Hendrickx, A. Loey, M. Hendrickx, 2008 .

Characterization of substituents in xylans from corn cobs and stover

M. Kabel, D. V. Eylen, F.E.M. van Dongen, 2011 .

Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase

Indrawati, A. Loey, M. Hendrickx, 2006 .

Influence of pressure/temperature treatments on glucosinolate conversion in broccoli (Brassica oleraceae L. cv Italica) heads.

M. Hendrickx, A. Loey, I. Oey, 2009 .

Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability

M. Hendrickx, A. Loey, I. Oey, 2008 .